Reference: 3N7137901
Whole cinnamon flowers are buds from the cinnamon tree harvested before blooming and air-dried. They are used as a spice, adding a gentle and subtly spiced flavor to both sweet and savory dishes. Whole cinnamon flowers can be used in desserts, hot drinks, meat dishes, soups, and stews.
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1. Who Am I: Whole Cinnamon Flowers
Whole cinnamon flowers are a rare and delicate treasure, sourced from the unopened flower buds of the cinnamon tree. This unique product is harvested primarily in tropical regions where the cinnamon tree thrives. Cinnamon flowers offer a gentler, more subtle alternative to cinnamon bark, characterized by their elegant shape and complex aromas, with warm, sweet, and slightly peppery notes. These flowers add a delicate touch to dishes and beverages, imparting an inimitable fragrance and understated sweetness.
2. Culinary Uses
Whole cinnamon flowers are ideal for subtly flavoring dishes and drinks. Use them to infuse teas, herbal drinks, and cocktails, or as a spice in marinades and sweet dishes. In baking, they can enhance compotes, jams, and desserts like fruit pies and cakes. Perfect for elevating meat dishes, they pair well with lamb, pork, or duck, adding a warm note without overpowering other flavors.
3. A Little History
Far less known than cinnamon bark, cinnamon flowers have long been used in traditional medicine for their digestive and soothing properties. Native to Asia, these flowers are carefully harvested and dried to preserve their delicate aroma. Their use in cooking dates back centuries, but they remain a rare spice, prized for their subtlety and elegance.
4. Recipe Ideas
Data sheet
Reference: 3N7137901
Reference: 10N7738802
Reference: 00033929-0001
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Reference: 00033929-0001
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Reference: OF43282
Reference: 108017302