Fleurs de cannelle entiers
  • Fleurs de cannelle entiers

Whole Cinnamon Flowers

L0001204690

Whole cinnamon flowers are buds from the cinnamon tree harvested before blooming and air-dried. They are used as a spice, adding a gentle and subtly spiced flavor to both sweet and savory dishes. Whole cinnamon flowers can be used in desserts, hot drinks, meat dishes, soups, and stews.

Choix du poids
€8.30
Tax included
Quantity

  Livraison

Mondial Relay

  Retours

Voir conditions

  Paiements

100% sécurisés

Description

1. Who Am I: Whole Cinnamon Flowers
Whole cinnamon flowers are a rare and delicate treasure, sourced from the unopened flower buds of the cinnamon tree. This unique product is harvested primarily in tropical regions where the cinnamon tree thrives. Cinnamon flowers offer a gentler, more subtle alternative to cinnamon bark, characterized by their elegant shape and complex aromas, with warm, sweet, and slightly peppery notes. These flowers add a delicate touch to dishes and beverages, imparting an inimitable fragrance and understated sweetness.

2. Culinary Uses
Whole cinnamon flowers are ideal for subtly flavoring dishes and drinks. Use them to infuse teas, herbal drinks, and cocktails, or as a spice in marinades and sweet dishes. In baking, they can enhance compotes, jams, and desserts like fruit pies and cakes. Perfect for elevating meat dishes, they pair well with lamb, pork, or duck, adding a warm note without overpowering other flavors.

3. A Little History
Far less known than cinnamon bark, cinnamon flowers have long been used in traditional medicine for their digestive and soothing properties. Native to Asia, these flowers are carefully harvested and dried to preserve their delicate aroma. Their use in cooking dates back centuries, but they remain a rare spice, prized for their subtlety and elegance.

4. Recipe Ideas

  • Cinnamon Flower Tea: Infuse a few whole cinnamon flowers in hot water for a comforting, fragrant hot drink.
  • Apple Compote with Cinnamon: Add a whole cinnamon flower when cooking apple compote for a subtly spiced sweetness.
  • Meat Marinade: Include one or two cinnamon flowers in a marinade for red meat or lamb to add an exotic touch.
  • Spiced Rum Cocktail: Infuse whole cinnamon flowers in a rum cocktail for a unique aromatic depth.
Product Details
L0001204690

Data sheet

Conservation des épices
Elles se conservent au sec, dans des récipients individuels bien clos et à l'abri de la lumière, même électrique.
Dluo
02/2025
Allergènes possibles
Tous nos produits sont soigneusement conditionnés à la main. Malgré le fait que nous veillons que les produits purs soient mis dans l'emballage, nous ne pouvons pas garantir la non présence d'allergènes par contamination croisée.
You might also like
16 other products in the same category:

Reference: punch

Punch Spice Mix

To let you dream of hammocks and endless white sandy beaches under coconut trees...! Preparation for 2 liters, delivered in a 50g sachet with the recipe on the back.
Price €5.50
More
In stock

Reference: 22136466

Rosehip

Enhance your cooking with organic rosehip powder, the precious fruit of the wild rose. Rich in vitamin C, antioxidants, and fiber, our organic powder brings a sweet, slightly tangy note to your dishes. Perfect for smoothies, teas, soups, and baked goods, it adds not only a burst of flavor but also a nutrient boost to your daily diet. Incorporate this...
Price €2.90
In stock

Reference: hypocras

Hypocras Spice Mix

Hypocras is a beverage typically enjoyed as an aperitif, and its delicious taste is somewhat reminiscent of mulled wine. Preparation for making 1 1/4 liters of the drink, delivered in a 65g sachet with the recipe on the back.
Price €4.50
More
In stock

Reference: speculos

Speculoos (Blend)

This warm blend of cinnamon and spices evokes the comforting aroma of a steaming coffee on beautiful late afternoons. It was specially created for the biscuit known as "speculoos," but it will also wonderfully flavor other cookie doughs (such as sponge cakes), compotes, and cooked fruits.
Price €2.20
In stock

Reference: cardamomeM

Ground Cardamom

Its fragrance is extraordinary and powerful, somewhere between licorice and eucalyptus, with a more lemony note. It works wonders in flavoring gingerbread, Indian curries, rice, and many other dishes. However, for alcoholic beverages, tea, coffee, and other liquids, it’s better to use whole seeds.
Price €7.50
In stock

Reference: Papou

Vanilla Beans from Papua New Guinea 16-20 cm

Discover the premium vanilla beans from Papua New Guinea, with an exceptional length of 16 to 20 cm. These beans, rich in aroma, are prized for their unique complexity. Their fragrance combines earthy, floral, and slightly spicy notes, with hints of cacao and exotic fruits. Perfect for both sweet and savory recipes, they bring an incomparable depth of...
Price €3.40
More
In stock

Reference: cardamomeverteE

Whole Green Cardamom

Its fragrance is extraordinary and powerful, protected by the green pod of the fruit! Green cardamom is delicious in tea, coffee, gingerbread, Indian curries, rice, alcoholic beverages, and many dishes. It has the unique ability to enhance the flavors of the dishes it complements.
Price €6.30
In stock

Reference: camomilleRom

Roman Chamomile (Flowers)

The virtues of these flowers are numerous, and their bitterness is appreciated by many. With them, you can make calming and digestive teas, as well as soothing lotions for the eyes and hair. They are also delightful in certain alcoholic beverages!
Price €5.25
In stock

Reference: 10M6821604

Shelled Green Cardamom Seeds

Its flavor is powerful and unique, somewhere between licorice and eucalyptus, with a more lemony note. Equally suited to both savory and sweet dishes, it adds a real delight to tea, coffee, gingerbread, Indian curries, rice, and even alcoholic drinks. You can even mix it with your pepper in your grinder!
Price €4.90
In stock