Coriander leaves

20721302

Its taste is fresh, mild, and exotic.

It is inseparable from North African, Asian, and "à la grecque" cuisines, as well as from salads, raw dishes, and even certain liqueurs.

Choix du poids
€4.90
Tax included
Quantity

  Delivery

Mondial Relay

  Returns

See conditions

  Payments

100% secure

Description
Livré en sachet refermable 

- Origine FRANCE -

- Sans OGM ni ionisation -

  1. Who am I?

Coriander leaves are an aromatic herb native to France, belonging to the Apiaceae family (like parsley and celery). They are also known as "Arabian parsley" or "Chinese parsley" because of the shape of their leaves, similar to parsley, and their traditional use in these parts of the world. The leaves offer a fresh, slightly minty, and powerful flavor, very different from the seeds, which add a subtle yet distinct touch to your dishes. Besides being rich in vitamin K, coriander is used in aromatherapy, perfumery, and some cosmetics thanks to its essential oil.

  1. Culinary Use

Coriander leaves are a versatile ingredient that can be used in many preparations:

Salads and Raw Dishes: Ideal for adding immediate freshness to salads and raw vegetables. Before incorporating into cold dishes, rehydrate the leaves with a little water to release all their flavors.

Soups and Broths: They enhance Asian soups, such as Vietnamese pho or Algerian chorba, where they rehydrate directly in the hot liquid.

Curries and Asian Dishes: A key ingredient in green curries and other Thai preparations, offering a unique aroma to your stews.

Garnishes: Use as a finishing touch on dishes like grilled fish, tacos, or couscous for a burst of freshness.

  1. A Bit of History

The history of coriander dates back more than 6,000 years, with traces found in a Neolithic cave in Israel. This herb was also discovered in the tomb of Tutankhamun in Egypt, attesting to its use in antiquity. Its name comes from the Latin "coriandrum," and although its exact origin is uncertain, it is likely native to the Near East and southern Europe. Cultivated worldwide, coriander is an ancient plant, appreciated in many cultures for its aromas and medicinal virtues.

  1. Recipe Ideas

Fresh Coriander Salad:

Ingredients: Cucumber, tomatoes, coriander leaves, red onion, lemon juice, olive oil.

Preparation: Rehydrate the coriander leaves, mix with the vegetables, season with lemon juice and olive oil for a light and fragrant salad.

Vietnamese Soup (Pho):

Ingredients: Beef broth, rice noodles, coriander leaves, ginger, onions, sliced beef.

Preparation: Prepare a broth infused with ginger and onions, then add the noodles and beef. Generously garnish with coriander leaves for a touch of freshness and flavor.

Thai Green Curry:

Ingredients: Chicken, coconut milk, green curry paste, coriander leaves, Thai basil, lemongrass.

Preparation: Simmer the chicken in coconut milk and green curry paste. Toward the end of cooking, add the coriander to enhance with a herbal note.

Fish Tacos with Coriander:

Ingredients: Fish fillets, tortillas, coriander leaves, avocado, lime, hot sauce.

Preparation: Grill the fish, fill the tortillas with avocado, coriander leaves, and drizzle with lime. Serve with hot sauce for a balanced and flavorful meal.

Product Details
20721302
0

Data sheet

Conservation des plantes
Elles se conservent au sec, dans des récipients individuels bien clos et à l'abri de la lumière, même électrique.
Dluo
02/2026
Emplacement entrepôt
FE42
Numéro de Lot
30803202
Allergènes possibles
Ce produit peut contenir des traces de sésame, moutarde, céleri et gluten
You might also like

Reference: coriandreE

Coriandre en graines

Le goût de la coriandre est très doux et très frais, donnant aux plats un parfum d'exotisme et de fraîcheur. Elle est traditionnelle des cuisines d'Afrique du Nord et asiatiques, des marinades, des courts-bouillons de poissons ainsi que des salades, des olives et des cornichons.
Price €1.20
In stock

Reference: 20715403

Persil feuilles

- Origine France - Il a un goût de fraîcheur et de verdure très estival. On l'utilise depuis très longtemps pour accompagner salades et crudités, légumes, viandes, poissons ainsi que pour réaliser des beurres composés.
Price €2.20
In stock
16 other products in the same category:

Reference: Harissa

Harissa en poudre

Découvrez une explosion de saveurs épicées avec notre harissa en poudre de qualité supérieure ! Fabriquée à partir d'un mélange d'épices soigneusement sélectionnées selon la recette tunisienne traditionnelle, notre harissa en poudre ajoute une touche de chaleur et de profondeur à n'importe quel plat.
Price €2.40
In stock

Reference: 00033929-0001

Ground Ceylon Cinnamon

This is the so-called "Ceylon" cinnamon, finely ground into a particularly smooth powder. It will be a delight to flavor your fruit tarts, pastries, jams, compotes, yogurts, and all your other desserts.
Price €2.80
More
Out-of-Stock

Reference: 20701706

Cumin en grains

Le goût du cumin est très prononcé et donc très "parfumant". Il est délicieux dans la cuisine d'Afrique du Nord, dans beaucoup de plats de légumes (carottes, pois chiches, fèves), avec les fromages ainsi que dans les viandes, notamment le mouton.
Price €2.45
In stock

Reference: 3N7153402

Whole Mace

Its aroma is reminiscent of nutmeg, due to their close relation, but it is much finer and more potent. You can use it just like nutmeg, in meats, gratins, purees, and béchamel sauce.
Price €4.90
In stock

Reference: 1N6987004

Ground cloves

Its aroma is robust, woody, and powerful, reminiscent of forest undergrowth yet floral. Its flavor pairs particularly well with meats, pâtés, charcuterie, biscuits, gingerbread, and certain sauces.
Price €1.70
In stock

Reference: 124510

Fenugrec en grains

Il a un goût de céréale doublé d'une certaine amertume. C'est un constituant essentiel des cuisines d'Afrique du Nord et de quantités de mélanges dans une grande partie du monde. De plus, il est plein de vertus! Ce produit existe aussi moulu, cliquez ici
Price €1.00
In stock

Reference: 00036306-0001

Fenugrec en poudre

Poudre toute fine au goût de céréale doublé d'une certaine amertume. Constituant essentiel des cuisines d'Afrique du Nord et de quantités de mélanges dans une grande partie du monde. De plus, il est bourré de vertus!
Price €1.30
In stock

Reference: 00029083-0001

Ground Caraway

This fine powder is full of the fresh, minty flavor of the original seed. It’s easy to use in vegetable dishes and sauerkraut. It’s also commonly included in spice blends for couscous and tagines.
Price €1.50
In stock

Reference: 208022801

Tomate en poudre

Son goût est fruité, sucré, onctueux, à l'image de celui de la tomate fraîche Elle parfumera instantanément vos sauces, vos soupes, vos poissons, vos viandes etc, et cela sans cuisson et sans morceaux!
Price €3.90
In stock

Reference: 6L5609803

Annatto (Rocou)

This tiny, bright red seed, which is nearly flavorless, is used as a natural coloring agent in cooking to give a red or orange hue to certain cheeses, fish, oils, and more. It can also be used as a self-tanner on the skin.
Price €2.10
In stock

Reference: 208037910

Black Mustard

Offered in whole seeds or powder. Its taste is distinctly "mustardy," with a sharp pungency and a hint of bitterness. It is widely used in Indian cuisine, sauces, meats, pickles, and is also ideal for making mustard.
Price €1.30
In stock

Reference: 713425509

Curcuma (Safran Bourbon) en racine ou doigt entier

Son goût est un peu neutre, légèrement âpre, en revanche sa couleur et ses vertus médicinales sont extraordinaires! Râpé, vous l'associerez aux poissons, aux viandes, au riz, ainsi qu'aux cuisines indiennes, antillaises et d'Afrique du Nord. Existe aussi en poudre: cliquez!
Price €1.20
More
Product available with different options