Macis moulu
  • Macis moulu

Ground Mace

3N7153402

Its aroma naturally evokes nutmeg due to their close relation, but it is much more refined.

You can use it in the same types of preparations as nutmeg: meats, gratins, purees, and béchamel sauces.

Choix du poids
€4.90
Tax included
Quantity

  Delivery

Mondial Relay

  Returns

See conditions

  Payments

100% secure

Description
Livré en sachet refermable 

Uses in Cooking and Beyond:

Mace is a rare spice with a flavor much finer than nutmeg, which is why it is highly prized by gourmets.

In cooking, like nutmeg, it complements both savory and sweet dishes. You can easily use it in place of nutmeg to add extraordinary finesse to meats, sauces, purees, béchamel, stuffing, gratin dauphinois, quiche lorraine, and charcuterie. Additionally, mace is delightful with delicate fish such as pike-perch, cooked fruits like pears, vegetable soups, and even chocolate.

Whole mace is fragile to the touch, resembling candle shavings, and can easily be crushed between your fingers. While ground mace is ideal for cooked dishes, whole mace is preferred in liquids (like cocktails, spirits such as hippocras, chai tea blends, etc.) to avoid the need for straining. It also adds a beautiful aesthetic!

Its medicinal properties, somewhat forgotten today, are similar to those of nutmeg.

Who am I?

Origin: Indonesia
Scientific name: Myristica fragrans
Common name: Nutmeg flower

The charming nickname "nutmeg flower" highlights the beauty and delicacy of mace! Mace is actually the thick outer covering that initially surrounds the nutmeg. When fresh, it has a vibrant red color, turning dark orange as it dries.

To better understand the fruit of the nutmeg tree, imagine the walnut. The tree produces a large husk about the size of an apricot, which is inedible. Inside, a bright red skin—mace—partially covers a hard shell, which must be cracked open to reveal the nutmeg we know and consume.

A Bit of History:

Originally, nutmeg trees grew only on Banda Island in the Moluccas Archipelago of Indonesia. In the 15th century, the Portuguese attempted to dominate the spice trade, but it was the Dutch, through the "Dutch East India Company," who eventually drove the Portuguese out of the Moluccas, establishing a monopoly on nutmeg and tragically committing massacres of the native population.

Later, nutmeg trees were exported to the Caribbean and Grenada, where they successfully adapted.

Product Details
3N7153402

Data sheet

Date de consommation
Elle figure sur chaque produit. Cette date de consommation préférentielle (DDM) est de plus d'un an. Elle indique jusqu'à quel moment le produit sera de qualité optimum. Cependant le dépassement de cette date n'aura pas d'incidence sur votre santé.
Conservation des épices
Elles se conservent au sec, dans des récipients individuels bien clos et à l'abri de la lumière, même électrique.
Dluo
12/2023
Emplacement entrepôt
E21
Allergènes possibles
Ce produit peut contenir des traces de sésame, moutarde, céleri et gluten
You might also like

Reference: 1N6987004

Ground cloves

Its aroma is robust, woody, and powerful, reminiscent of forest undergrowth yet floral. Its flavor pairs particularly well with meats, pâtés, charcuterie, biscuits, gingerbread, and certain sauces.
Price €1.70
In stock

Reference: 208033101

Ground Nutmeg

Its unique flavor, both woody and exotic with a hint of fireplace warmth, has become essential in Western cuisine. It adds a delightful aroma to gratins, purees, béchamel sauces, quiche lorraine, and even certain pastries, such as gingerbread.
Price €5.20
In stock
16 other products in the same category:

Reference: 208033101

Ground Nutmeg

Its unique flavor, both woody and exotic with a hint of fireplace warmth, has become essential in Western cuisine. It adds a delightful aroma to gratins, purees, béchamel sauces, quiche lorraine, and even certain pastries, such as gingerbread.
Price €5.20
In stock

Reference: 124510

Fenugrec en grains

Il a un goût de céréale doublé d'une certaine amertume. C'est un constituant essentiel des cuisines d'Afrique du Nord et de quantités de mélanges dans une grande partie du monde. De plus, il est plein de vertus! Ce produit existe aussi moulu, cliquez ici
Price €1.00
In stock

Reference: 208037910

Black Mustard

Offered in whole seeds or powder. Its taste is distinctly "mustardy," with a sharp pungency and a hint of bitterness. It is widely used in Indian cuisine, sauces, meats, pickles, and is also ideal for making mustard.
Price €1.30
In stock

Reference: 20815801

Garlic Powder

In a fine, talc-like powder, it is convenient, easy to digest, and beautifully aromatic. Ideal for sauces, salads, vegetables, meats, compound butters, and countless culinary preparations.
Price €2.30
In stock

Reference: 30803202

Cumin moulu

Son parfum riche et puissant l'a rendu célèbre dans le monde entier. Il est indissociable de la cuisine d'Afrique du Nord, des légumes (carottes, pois chiches, fèves), des fromages, et des viandes (mouton).
Price €2.00
In stock

Reference: 00723801

Whole Nutmeg

Its distinctive flavor, both woody and exotic with hints of smoky notes, has become essential to Western cuisine. It is inseparable from gratins, purees, béchamel sauces, quiche lorraine, and even gingerbread.
Price €3.50
In stock

Reference: Harissa

Harissa en poudre

Découvrez une explosion de saveurs épicées avec notre harissa en poudre de qualité supérieure ! Fabriquée à partir d'un mélange d'épices soigneusement sélectionnées selon la recette tunisienne traditionnelle, notre harissa en poudre ajoute une touche de chaleur et de profondeur à n'importe quel plat.
Price €2.40
In stock

Reference: 3N7153402

Whole Mace

Its aroma is reminiscent of nutmeg, due to their close relation, but it is much finer and more potent. You can use it just like nutmeg, in meats, gratins, purees, and béchamel sauce.
Price €4.90
In stock

Reference: 00036306-0001

Fenugrec en poudre

Poudre toute fine au goût de céréale doublé d'une certaine amertume. Constituant essentiel des cuisines d'Afrique du Nord et de quantités de mélanges dans une grande partie du monde. De plus, il est bourré de vertus!
Price €1.30
In stock

Reference: 6L5609803

Annatto (Rocou)

This tiny, bright red seed, which is nearly flavorless, is used as a natural coloring agent in cooking to give a red or orange hue to certain cheeses, fish, oils, and more. It can also be used as a self-tanner on the skin.
Price €2.10
In stock

Reference: coriandreE

Coriandre en graines

Le goût de la coriandre est très doux et très frais, donnant aux plats un parfum d'exotisme et de fraîcheur. Elle est traditionnelle des cuisines d'Afrique du Nord et asiatiques, des marinades, des courts-bouillons de poissons ainsi que des salades, des olives et des cornichons.
Price €1.20
In stock

Reference: EPI2301003

Curcuma moulu ou safran bourbon

Son goût est un peu neutre, légèrement âpre, en revanche sa couleur et ses vertus médicinales sont inouïes! Vous l'associerez aux poissons, aux viandes, au riz, ainsi qu'aux cuisines indiennes, antillaises et d'Afrique du Nord. Existe aussi en racine entière: cliquez!
Price €1.60
In stock