This warm blend of cinnamon and anise evokes cozy winter evenings by the fire.
This gentle and fragrant mix was specially created for gingerbread but will also beautifully flavor cookies, compotes, and cooked fruits.
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- Mélange EPICIANE -
Culinary Uses:
This warm, anise-flavored blend is highly aromatic, designed especially to flavor your gingerbread. For a small gingerbread loaf, use 1 to 2 teaspoons of this blend. Taste the raw mixture before adding more, ensuring your gingerbread is perfectly spiced to your liking.
You can also use this blend to flavor cookies, compotes, cooked fruits, and even ice creams! If you’re not making your own ice cream, simply sprinkle it on store-bought vanilla ice cream—it's both original and delicious!
Ingredients:
Cinnamon, green anise, cardamom, ginger, clove, nutmeg, pepper
Data sheet
Reference: anisvertM
Reference: 00033929-0001
Reference: quatreepices
Reference: Selcurry
Reference: paella
Reference: 021122
Reference: EPI230202
Reference: Harissa
Reference: 10831902
Reference: 021122
Reference: EPI2301013
Reference: EPI230206
Reference: 20825701
Reference: EPI2301005
Reference: pondichery
Reference: pilipili
Reference: pâtes
Reference: Raclette
This warm blend of cinnamon and anise evokes cozy winter evenings by the fire.
This gentle and fragrant mix was specially created for gingerbread but will also beautifully flavor cookies, compotes, and cooked fruits.
