This blend is deliciously "fennel-flavored" and not spicy.
The fennel and basil it contains will pair perfectly with your fish, whether you're cooking them in fillets, en papillote, or in sauce, as well as with your shellfish.
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Fennel, rosemary, nutmeg, basil, sweet pepper, thyme, bay leaf, cardamom.
A delicious fine powder blend with a "fennel" flavor, fresh, fragrant, and non-spicy, specially designed for all types of fish and shellfish dishes. Simply sprinkle the fish, broth, or sauce you wish to flavor, as you would with salt.
It works wonderfully on a fish fillet quickly cooked in a pan, in a fish papillote, in a fish sauce, or on and in fish baked in the oven. You will also love it in marinière mussels or simply opened clams.
For broth-based dishes, however, a whole spice blend would be more suitable, as the powder dissolves more in the water, leading to wastage.
However, once the fish is removed from the broth, cover it with a sauce (such as cream) in which you’ve sprinkled a little of this blend. It's absolutely delicious!
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Data sheet
Christine C.
Super avec les poissons qui sont un peu simple !! ou avec dans une sauce
Christine C.
Super avec les poissons qui sont un peu simple !! ou avec dans une sauce
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This blend is deliciously "fennel-flavored" and not spicy.
The fennel and basil it contains will pair perfectly with your fish, whether you're cooking them in fillets, en papillote, or in sauce, as well as with your shellfish.
