This spice blend is very mild, full of flavors without any heat. Just breathing it in makes you hungry!
It is sometimes called 5 spices: it gives its distinctive flavor to many Asian dishes, such as Cantonese rice.
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Also called 5 spices, it is a fine powdered spice blend of Asian origin. Its flavor is mild, fresh, with no heat, and it is often paired with soy sauce in dishes.
It gives its characteristic flavor to Cantonese rice, and pairs wonderfully with duck, pork (whether in chops or stir-fried), and vegetable, shrimp, or mussel soups.
Add it to a simple tomato soup, for example, with a squeeze of lemon, and the illusion will be perfect: it will taste like an Asian-style soup!
°°°
Coriander, fennel, anise, cinnamon, black pepper, clove
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Data sheet
Charles B.
Super essai
Charles B.
Super essai
Reference: 3N7201902
Reference: 20721302
Reference: gingembreM
Reference: Raclette
Reference: rotisseur
Reference: EPI230206
Reference: fajita
Reference: 021122
Reference: EPI2301013
Reference: quatreepices
Reference: EPI2301005
Reference: 30811001
Reference: pondichery
Reference: 20822401
Reference: paindepices
Reference: 10831902
Reference: 20825701
Reference: kenya
Reference: Harissa
This spice blend is very mild, full of flavors without any heat. Just breathing it in makes you hungry!
It is sometimes called 5 spices: it gives its distinctive flavor to many Asian dishes, such as Cantonese rice.
