Oak Chippings - 700g

Explore our oak sawdust for cold smoking, revealing a distinctive and intense flavor to enhance your meats and game. Compliant with EU standards, it is suitable for all smokers, ensuring an exceptional traditional experience with a dark brown color and captivating aroma. Our sawdust has the ideal granulation and optimal moisture content for successful smoking. An ideal choice to elevate your culinary creations. Certified DIN ISO 9001, HACCP, and PEFC, sourced from local and sustainable wood sources.

€6.90
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Description

Oak wood chips are recommended for cold smoking meat and game, but we advise against using them for fish.

Oak wood imparts a more pronounced and intense smoky flavor, as well as a dark brown color to smoked foods.

Our natural smoking chips have a granulation of 0.75 to 2.5 mm and a precise moisture content of 9 to 11%.

They come from carefully selected wood from local and sustainable forests, and are certified DIN ISO 9001, HACCP, and PEFC to ensure quality and sustainability.

Product Details

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