Beech wood chips to enhance your grilling and fish smoking. Compliant with EU standards, this natural selection offers the perfect granulation (4 to 12 mm) for optimal smoking. Discover the delicate aroma and irresistible golden color they bring to your dishes. Choose excellence with our beech chips sourced from local and sustainable forests.
Mondial Relay
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Discover our beech wood chips, perfect for hot smoking meats and fish. They comply with EU standards.
These chips are ideal for delicately smoking and cooking trout, eel, mackerel, and poultry.
Our natural smoking chips follow a granulation of 4 to 12 mm, ensuring an optimal smoking experience. Their subtle smoky aroma and golden color will enhance your dishes.
They come from wood selected from sustainable local forests, adhering to strict standards (DIN ISO 9001 - HACCP - PEFC certifications) ensuring quality and sustainability.
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