The "graines à roussir" is a blend of three spices: Cumin, Yellow Mustard, and Fenugreek. As the name suggests, this blend is always used after dry-toasting it in a pan.
This "graines à roussir" mix is essential for Caribbean colombo dishes, which are themselves inspired by Indian cuisine. It’s no coincidence that the powdered blend known as "colombo" bears similarities to Madras curry, which is authentically Indian!
The graines à roussir can also be used to create marinades for meats with a slightly more "exotic" twist, after being dry-toasted in a pan.
Colombo Recipe:
Dry-toast the graines à roussir mix in a pan for a few moments, then add a little oil, followed by your choice of meat (preferably chicken, lamb, goat, or beef) or fish pieces, onions, some Jamaican peppercorns (or a few cloves), and especially the Colombo spice blend.
Once the meat is well browned, add a bit of water, some garlic, and thyme, and let it simmer on low heat for about 20 minutes. This brings the dish to the halfway point. Add large chunks of potatoes and one or two other vegetables (such as carrots). Let it cook on low heat for another 20 minutes or so. The dish is then ready. Add a squeeze of lemon juice before serving, and adjust the seasoning (adding chili if desired).
Product Details
grainesaroussir
Data sheet
Date de consommation
Elle figure sur chaque produit. Cette date de consommation préférentielle (DDM) est de plus d'un an. Elle indique jusqu'à quel moment le produit sera de qualité optimum. Cependant le dépassement de cette date n'aura pas d'incidence sur votre santé.
Conservation des épices
Elles se conservent au sec, dans des récipients individuels bien clos et à l'abri de la lumière, même électrique.
Dluo
12/2025
Emplacement entrepôt
M
Allergènes possibles
Ce produit peut contenir des traces de sésame, céleri et gluten
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Ce mélange d'épices d'origine antillaise rappelle un peu le carry de Madras par ses senteurs envoûtantes!
Il transmet son arôme inimitable aux plats de viandes et de poissons de cette région paradisiaque des Antilles.
Il est légèrement pimenté et sa saveur évoque un peu le parfum du carry.
Mélange d'épices réunionnais aux saveurs riches et envoûtantes qui sublimera l'agneau, le porc et le cabri, mais aussi extraordinaire dans un riz.
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Also available as leaves... Let's go!
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Also available in golden: Click here!
Also available in white: Click here!
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This product is also available in powder form, click here
Its flavor is mild, with a pleasant nutty taste.
It can be toasted or left raw. You'll enjoy it in salads, vegetables, meats, on bread, or as a coating for fish cubes.
