Cold Smoked Salt - 1-3mm

Who am I?
Discover the authenticity of Cold Smoked Salt (1-3 mm), a distinctive culinary experience sourced from the Mediterranean coasts of Croatia and enhanced by German craftsmanship. This natural sea salt is carefully harvested before being cold-smoked for 6 to 7 days with the finest beech wood chips in Saxony. The result is a 1-3 mm grain salt, imbued with an amber-brown hue and a rich, natural smoky aroma. This meticulous process gives the salt a delicate smoked flavor, adding a refined touch to your culinary creations.

Culinary Use
Cold Smoked Salt is incredibly versatile and can be used to elevate a variety of dishes. Perfect for grilled meats, fish, and roasted vegetables, it brings a subtle smoky note that enhances the natural flavors of foods. Sprinkle it over scrambled eggs, baked potatoes, or soups for a delicate smoky touch. It’s also excellent as a finishing salt, adding aromatic complexity that turns every bite into a unique gastronomic experience.

A Little History
Cold Smoked Salt has its roots in the ancient tradition of smoking foods, a method once used for preservation and flavoring. Our salt is smoked in Saxony, a region in Germany renowned for its smoking expertise. The master smoker uses techniques passed down through generations, ensuring that each batch of cold-smoked salt reaches perfection. This artisanal craftsmanship guarantees a superior product, rich in history and culinary tradition.

Recipe Ideas