Fleurs de Sel

Who am I?
Explore Epiciane's Fleur de Sel, an exceptional gourmet product harvested from an ancient mine in southeastern South Africa. Located hundreds of meters inland, this fleur de sel is sourced from an underground lake fed by the pure waters of the Atlantic. The salt crystals, carefully hand-selected, offer a crunchy texture and a mild flavor, rich in essential minerals. After a brief sun-drying process, the fleur de sel is ready to enhance your dishes with unmatched purity and quality.

Culinary Use
Epiciane’s Fleur de Sel is perfect for a wide range of culinary applications. Use it as a finishing touch to intensify flavors without overpowering them. Sprinkle it over grilled meats, fish, roasted vegetables, or even fresh salads to add a crunchy texture and depth of flavor. It is also excellent for enhancing desserts such as salted caramel or dark chocolate, providing a subtle and sophisticated salty note.

A Little History
Epiciane’s Fleur de Sel is harvested from a centuries-old mine located in a pristine region of southeastern South Africa. This unique salt originates from an underground lake formed by Atlantic waters that seep through layers of earth to create a saturated brine. The region's warm winds encourage the evaporation of water, leaving behind pure salt crystals, which are then hand-harvested. This traditional method ensures exceptional quality while preserving the natural integrity of the salt.

Recipe Ideas