Kalahari Desert Salt (1.6-4mm) - Coarse Salt

Who am I?
Kalahari Desert Salt is a coarse salt ranging from 1.6 to 4 mm, harvested from the wild expanses of the Kalahari Desert in South Africa. This salt is sourced from a natural salt lake formed over 280 million years ago and is sun-dried to preserve its purity and mineral richness. Hand-harvesting and traditional methods ensure a crystalline, additive-free product, offering an authentic culinary experience. Its unique taste, mildly salty with subtle mineral notes, reveals the essence of desert flavors.

Culinary Use
Kalahari Desert Salt is an ideal choice for a variety of culinary applications. Use it to naturally season your dishes by adding it to meats, fish, vegetables, and sauces. It is perfect for grilling, where its coarse grains provide a crunchy texture and intense flavor. You can also grind it to a finer salt suitable for salads and delicate dishes. This salt is especially appreciated for its ability to enhance ingredients without overpowering them, allowing for a pure and refined taste experience.

A Little History
Kalahari Desert Salt comes from a natural salt lake located in a region untouched by human activity, ensuring unmatched purity. This lake, a remnant of an ancient geological era, was formed over 280 million years ago. Traditional harvesting methods, combined with sun-drying, continue an ancestral craftsmanship that respects the environment and product quality. This salt has long been a valuable resource for local populations, symbolizing the purity and natural richness of the Kalahari Desert.

Recipe Ideas