Applewood Smoked Salt

Who am I?
Our applewood smoked salt comes directly from the lush orchards of Mexico, where salt granules are delicately smoked using carefully selected applewood renowned for its aromatic qualities. This special smoking technique imparts a rich, smoky flavor with a slightly fruity touch, perfect for complementing a variety of dishes without overpowering them. The applewood smoked salt granules offer an ideal texture for even dissolution and distribution in all your culinary preparations.

Culinary Use
Applewood smoked salt is incredibly versatile in the kitchen, perfect for adding a subtle, smoky-sweet dimension to your dishes. Use it as a finishing touch for grilled meats, where it can replace traditional smoking, or sprinkle it over fish before cooking to intensify their natural flavor. It’s also excellent on roasted vegetables, adding depth that can transform an ordinary dish into an exceptional culinary creation. Its distinctive flavor also makes it ideal for marinades and sauces, where it delivers an unmatched smoky note.

A Little History
Applewood smoked salt draws its origins from traditional Mexican techniques, where the art of smoking has been perfected over generations. In the orchards of Mexico, where the sun bathes the fruit trees, applewood is valued not only for its fruit but also for its unique smoking properties. This salt is a testament to the richness of Mexican culinary traditions, combining innovation with respect for ancestral methods.

Recipe Ideas