Petalos Salt Flakes

Who am I?
Petalos Salt Flakes, a distinctive product from the Alicante province in Spain, are harvested from salt crystals formed at the bottom of evaporation pools. Unlike fleur de sel, which forms on the surface, Petalos crystals are larger and denser, collected and air-dried to achieve a light and airy texture. These crispy flakes are prized for their purity and artisanal production method, which dates back to the Middle Ages, offering a superior taste experience thanks to their intricate and traditional manufacturing process.

Culinary Use
Petalos Salt Flakes are an excellent choice for elegantly enhancing the flavor of dishes. Perfect for sprinkling directly onto food just before serving, they add a crispy texture and delicate flavor without overpowering other ingredients. Use them to finish grilled meats, vegetables, salads, or even desserts like chocolate caramels or fresh fruits for a subtle salty touch.

A Little History
Harvested in the ancient salt flats of La Fortuna Saltworks, near a mountain salt spring in Alicante, Petalos salt is the result of craftsmanship passed down through generations. The manual extraction, aided by the sun and wind, ensures the creation of the highest quality salt flakes, continuing a salting tradition that began in the Middle Ages. This controlled and meticulous process guarantees a premium product, renowned and sought after for its exceptional quality.

Recipe Ideas