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Petalos Salt Flakes

selpetale

Awaken your culinary senses with Petalos Salt Flakes, a refined saline treasure sourced from the ancient salt flats of the mountainous Alicante province in Spain. These crispy crystals, formed at the bottom of evaporation pools and hand-harvested with meticulous care, embody the perfect fusion of tradition and superior quality.

Thanks to an age-old process, aided by the Spanish sun and wind, each flake carries the pure taste and airy texture that define Petalos de Sal. Ideal for delicately enhancing your grilled meats, sautéed vegetables, or even your favorite desserts, these salt flakes are not just a seasoning but a true gastronomic experience.

Choose Petalos Salt Flakes to add a touch of sophistication to every meal, while benefiting from their rich, essential minerals for your health. Elevate your culinary creations with this exceptional salt and embark on an unforgettable taste journey.

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€2.30
€2.18 Save 5%
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Description

  1. Who am I?
    Petalos Salt Flakes, a distinctive product from the Alicante province in Spain, are harvested from salt crystals formed at the bottom of evaporation pools. Unlike fleur de sel, which forms on the surface, Petalos crystals are larger and denser, collected and air-dried to achieve a light and airy texture. These crispy flakes are prized for their purity and artisanal production method, which dates back to the Middle Ages, offering a superior taste experience thanks to their intricate and traditional manufacturing process.

  2. Culinary Use
    Petalos Salt Flakes are an excellent choice for elegantly enhancing the flavor of dishes. Perfect for sprinkling directly onto food just before serving, they add a crispy texture and delicate flavor without overpowering other ingredients. Use them to finish grilled meats, vegetables, salads, or even desserts like chocolate caramels or fresh fruits for a subtle salty touch.

  3. A Little History
    Harvested in the ancient salt flats of La Fortuna Saltworks, near a mountain salt spring in Alicante, Petalos salt is the result of craftsmanship passed down through generations. The manual extraction, aided by the sun and wind, ensures the creation of the highest quality salt flakes, continuing a salting tradition that began in the Middle Ages. This controlled and meticulous process guarantees a premium product, renowned and sought after for its exceptional quality.

  4. Recipe Ideas

  • Salmon Tartare with Petalos Salt Flakes: Add a pinch of flakes to fresh salmon tartare to enhance its marine flavor.
  • Pepper Steak with Petalos Salt Finish: Perfect for adding a crispy texture and a salty touch to a pepper steak fresh off the grill.
  • Arugula and Parmesan Salad: A light sprinkle of Petalos salt flakes on an arugula salad with parmesan shavings to enhance the natural flavors.
  • Grilled Seafood: Use Petalos Salt Flakes to finish grilled seafood dishes, improving the texture and flavor of fresh products like shrimp or scallops.
Product Details
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Data sheet

Dluo
12/2099
Emplacement entrepôt
S13
Numéro de Lot
21121
Allergènes possibles
Tous nos produits sont soigneusement conditionnés à la main. Malgré le fait que nous veillons que les produits purs soient mis dans l'emballage, nous ne pouvons pas garantir la non présence d'allergènes par contamination croisée.
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