1. Who am I
The Algarve sea salt, originating from southern Portugal, is a premium sea salt harvested from the natural salt flats of the Ria Formosa and Sapal do Castro Marim reserves. This very fine salt naturally forms on the surface of evaporation ponds during the warm months from June to September, thanks to a delicate balance between strong sunshine and a light breeze that helps chase away the moisture. Its unique crunchy texture and delicate taste make it a high-end culinary product, prized for its richness in minerals and trace elements.
2. Culinary Use
In the kitchen, Algarve sea salt excels in refinement. Perfect for sprinkling directly on dishes when serving, it enhances the flavors without overpowering them. Use it to finish grilled meats, roasted vegetables, or fresh salads. It is also essential for adding the final touch to desserts like chocolate caramels or crème brûlée, where its crunch adds an extra dimension.
3. A Brief History
The tradition of harvesting sea salt in the Algarve dates back centuries. Harvesting methods have been refined over time, making use of the region's ideal climatic conditions to produce salt of exceptional purity. The salt pans are often located in protected areas, where the interaction between human activity and nature creates a unique ecosystem, essential for the production of this prized salt.
4. Recipe Ideas
Caprese Salad with Algarve Sea Salt: A pinch on a Caprese salad enhances the sweetness of the tomatoes and the richness of the mozzarella.
Grilled Steak: Sprinkle sea salt just before serving to intensify the flavors of the meat without masking its quality.
Dark Chocolate and Sea Salt: Sprinkle a little sea salt on dark chocolate pieces for a classic flavor pairing.
Roasted Potatoes with Rosemary: A finish with sea salt after cooking adds an irresistible crunchy texture.
