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Fine Dead Sea Salt

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Elevate your cooking with Fine Dead Sea Salt, a culinary treasure sourced from the saltiest waters at the lowest point on Earth. Naturally enriched with essential minerals like magnesium, potassium, calcium, and zinc, this unique salt offers a delicate flavor that enhances without overpowering. Ideal for seasoning meats, vegetables, and salads, it adds a touch of mineral elegance to every dish. Incorporate Fine Dead Sea Salt into your recipes for a gastronomic experience that combines health and pleasure, turning every meal into a moment of pure delight.

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Description

Who am I?
Fine Dead Sea Salt is harvested from the unique waters of the Dead Sea, known as one of the lowest points on Earth. This salt stands out for its exceptional richness in minerals, including magnesium, potassium, calcium, and zinc, which give it distinct properties and flavor compared to regular table salt. Fine Dead Sea Salt has a delicate texture that dissolves quickly and offers a milder, less salty flavor, making it ideal for subtle and balanced culinary uses.
Use in Cooking
While Fine Dead Sea Salt is often recognized for its therapeutic benefits, it also excels in the kitchen, offering a unique mineral subtlety to many dishes. Its ability to enhance flavors while being less salty than traditional salts makes it perfect for refining the taste of meats, vegetables, and salads. It can be used to season dishes in a way that complements and amplifies natural flavors without overpowering them.
A Little History
Dead Sea salt has been used since antiquity, not only for its culinary applications but also for its numerous therapeutic benefits. The ancients utilized this salt for its healing and purifying properties, and it continues to be a valuable component in many spa treatments and cosmetic products worldwide.
Recipe Ideas

Energizing Mediterranean Salad: Use Fine Dead Sea Salt to season a quinoa salad with cucumber, cherry tomatoes, black olives, and feta.
Grilled Fish with Dead Sea Salt: Rub a salmon or sea bream fillet with a mix of Fine Dead Sea Salt and fresh herbs before grilling for a simple yet flavorful dish.
Roasted Vegetables: Sprinkle vegetables with a bit of Fine Dead Sea Salt before roasting to intensify their natural flavors.
Citrus and Salt Dessert: For a surprising twist, add a pinch of Fine Dead Sea Salt to a fresh fruit salad of orange, grapefruit, and mint to elevate the sweetness of the fruits.

Product Details

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Data sheet

Dluo: 12/2099
Emplacement entrepôt: S13
Numéro de Lot: AA17/2022
Allergènes possibles: Tous nos produits sont soigneusement conditionnés à la main. Malgré le fait que nous veillons que les produits purs soient mis dans l'emballage, nous ne pouvons pas garantir la non présence d'allergènes par contamination croisée.

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Philippe D.
Published 30/12/2024 à 20:06 (Order date: 15/12/2024)

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10/10

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Philippe D.
Published 30/12/2024 à 20:06 (Order date: 15/12/2024)

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