1. Who am I
Discover Epiciane's Sel Fou, a bold and unique blend that reinvents the traditional recipe with a personal touch. Composed of Sicilian salt, renowned for its purity, and carefully selected ingredients such as pink peppercorns, rosemary, paprika, cayenne pepper, and our signature Epiciane touch, this blend harmonizes warmth, sweetness, and freshness. Designed for use in a grinder, every freshly ground pinch of Sel Fou delivers a burst of balanced and intense flavors, perfect for enhancing your dishes with originality.
2. Culinary Uses
Sel Fou, freshly ground directly onto your dishes, is incredibly versatile and can enhance a wide variety of recipes. Its aromatic freshness ensures optimal seasoning for:
- Grilled meats and roasts: Add bold flavor to your barbecues, steaks, or lamb roasts.
- Fish and seafood: Elevate a fish fillet or shrimp with a spicy and aromatic touch.
- Roasted vegetables and gratins: Sprinkle freshly ground Sel Fou over your vegetables to transform them into a gourmet side dish.
- Pasta and grain dishes: Enhance your pastas, risottos, or tabbouleh with this flavorful blend.
- Appetizers: Grind it over cheese toasts, deviled eggs, or homemade chips to surprise your guests.
3. A Little History
Inspired by a traditional French recipe, Sel Fou is a blend of salt and spices created to bring originality to classic seasonings. Our homemade version uses quality ingredients, such as Sicilian salt for its natural purity and renowned spices like cayenne pepper and paprika. Pink peppercorns and rosemary add notes of sweetness and freshness, while our Epiciane signature gives the blend its unique and inimitable identity. Designed for grinding, this blend guarantees aromatic intensity and freshness with every use.
4. Recipe Ideas
- Spicy Chicken Skewers: Grind Sel Fou over your skewers for a savory and balanced result.
- Baked Potatoes: Sprinkle freshly ground Sel Fou over roasted potatoes for a burst of flavor.
- Crusted Fish Fillet: Coat a fish fillet with ground Sel Fou before cooking for a delicious crust.
- Goat Cheese Toasts: Sprinkle freshly ground Sel Fou over warm goat cheese toasts for a gourmet starter.
- Gourmet Fried Eggs: Add a pinch of freshly ground Sel Fou to fried eggs for a spicy and aromatic twist.
