Syrah Red Wine Salt

Who am I?
Discover our Organic Syrah Red Wine Salt, a gourmet product born from the bold fusion of salt flakes from the Alicante province in Spain and the prestigious Syrah red wine from Castilla-La Mancha. This unique salt is made from delicate crystals that absorb the rich and complex nuances of Syrah grapes, known for their small, high-quality berries. The result is a salt with subtle aromas of red fruits and spices, offering an unforgettable taste experience that elegantly marries salinity and the deep flavors of red wine.

Culinary Use
Syrah Red Wine Salt is a versatile condiment that can transform your dishes into true culinary masterpieces. Perfect for complementing all red meats such as beef, game, and lamb, it also enhances dark poultry, roasts, and salads. Use it as a finishing touch on your dishes to elevate their flavor with an elegant and sophisticated note. It is also exceptional with desserts, adding a unique dimension when paired with dark chocolate or exotic fruits.

A Little History
The Syrah grape, originally from the region of Shiraz, has become one of the six most widely grown wine varieties in the world, particularly in France, Australia, and Spain. Our Syrah comes from organic vineyards in Castilla-La Mancha, a region renowned for producing bold, dark wines. The salt flakes are harvested in the mountains of Alicante, where traditional techniques are used to ensure their purity and quality. This union of salt and wine embodies a tradition of craftsmanship and culinary innovation.

Recipe Ideas