Winemaker's Salt

Produit livré en sachet refermable 

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- Création EPICIANE -

1. Who am I?
   The Winemaker’s Blend is a unique seasoning composed of encapsulated salt, paprika, pepper, onions, Herbes de Provence, and spices. This mix stands out with its vibrant red color from the paprika and its peppery, slightly spicy notes. With a perfect balance between salt and spices, it brings a rich, fragrant flavor to all your dishes. Its taste is both robust and delicate, enhancing the natural flavors of meats and other dishes with a touch of Provence.

2. Use in Cooking
   The Winemaker’s Blend is highly versatile in the kitchen and can be used to season a wide variety of dishes:

• Meats: Ideal for red meats, pork chops, chicken, or barbecued grills. It can be used in a marinade mixed with olive oil or directly on the meat during cooking.
• Potatoes: Perfect for sprinkling on fries or sautéed potatoes. This blend adds a spicy flavor that transforms simple dishes into true delights.
• Barbecue and Grills: Use it during cooking to infuse the food with deep flavor or add it directly at the table to adjust seasoning to taste.
• Sauces: This blend can also be used to enrich your sauces, adding a touch of spices and herbs.

3. A Little History
   The Winemaker’s Blend is inspired by the richness and conviviality of French culinary traditions, particularly from wine-growing regions. The name “winemaker” recalls the warm meals after grape harvests, where simple dishes were elevated by flavorful and spiced seasonings. The Herbes de Provence bring a sunny touch to the blend, evoking the vineyards of the region and outdoor meals around a good glass of wine. This blend is a tribute to those moments of sharing, where the perfect seasoning enhances dishes and delights guests.

4. Recipe Ideas

• Pork Chops with Winemaker’s Blend:
  Ingredients: Pork chops, Winemaker’s Blend, olive oil.
  Preparation: Brush the pork chops with olive oil and generously season with the Winemaker’s Blend. Grill them on a barbecue or in a pan for a juicy and flavorful dish.

• Spiced Fries:
  Ingredients: Fresh fries, Winemaker’s Blend.
  Preparation: After frying your fries, sprinkle them immediately with the Winemaker’s Blend for a slightly spicy and savory touch. Perfect with grilled meat or alongside burgers.

• Provençal Sautéed Potatoes:
  Ingredients: Potatoes, Winemaker’s Blend, butter or olive oil.
  Preparation: Sauté cubed potatoes in butter or olive oil and sprinkle with the Winemaker’s Blend at the end of cooking for a flavorful side dish.

• Barbecue Marinade:
  Ingredients: Olive oil, Winemaker’s Blend, lemon juice.
  Preparation: Mix olive oil, lemon juice, and the Winemaker’s Blend for a simple yet effective marinade. Let your meat marinate before grilling for a tasty and tender result.