White Pepper from Sri Lanka

Who am I?
White pepper from Sri Lanka is a precious spice made from ripe peppercorns, with their skins removed before the drying process. This method gives it a light color and a milder, more subtle taste compared to black pepper, with delicate, earthy notes.

Culinary Uses
This versatile spice excels in dishes where subtlety is key. It delicately enhances the flavor of white sauces, clear soups, seafood, and white meats without altering their color. Its delicate aroma adds a unique depth of flavor without overpowering other ingredients.

A Little History
Originating from the fertile lands of Sri Lanka, an island renowned for its high-quality spices, white pepper has long been appreciated in kitchens worldwide for its ability to discreetly enrich dishes. Its production and harvesting are the result of traditional expertise passed down through generations, reflecting the cultural and culinary importance of this spice in the region.

Recipe Ideas:

• White Pepper Cream Sauce: Ideal for accompanying a steak or grilled vegetables.
• White Pepper Marinade for Seafood: Perfect for shrimp or fish, adding a light spiciness that doesn’t overpower the delicate flavor of seafood.
• White Pepper Risotto: Use white pepper to infuse risotto with a rich yet subtle flavor, perfectly complementing mushrooms or asparagus.

These suggestions highlight the versatility of white pepper from Sri Lanka, capable of adding a touch of sophistication to a variety of dishes.