Cracked Black Pepper

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1) Who am I?

Cracked black pepper, also known as "mignonette" or "steak pepper," is a must-have for lovers of powerful and spicy flavors. Originating from Brazil, our black pepper comes from Piper nigrum, an exotic vine whose fruits are harvested before they reach full maturity. After drying, the berries turn black, and their wrinkled skin gives the pepper its intense and spicy flavor.

With its warm and spicy notes, this cracked pepper is the perfect ally to enhance all your dishes, whether savory or sweet. It stands out for its intensity and crunchy texture, adding character to every bite.

2) Uses in Cooking

Cracked black pepper is very versatile and can be used in many culinary preparations:

• Meats: Generously sprinkle it on your steaks, ribeyes, or duck breasts for an intense flavor.

• Sauces: Make a delicious pepper sauce to accompany your meats by adding fresh cream and Cognac.

• Marinades: Add it to your marinades to enhance the flavor of your meats before cooking.

• Vegetables and Salads: Give a "kick" to your grilled vegetables or salads by incorporating cracked pepper.

• Cheeses: Sprinkle it on fresh cheese for a perfect pairing.

3) A Little History

Pepper is one of the oldest and most valuable spices in the world. Originating from the west coast of India, in the state of Kerala, pepper quickly captivated great civilizations. Used in Greece under Alexander the Great and by the Romans, it was already highly prized for its medicinal and culinary virtues.

In the Middle Ages, pepper, considered a rare spice, was often used as currency, giving rise to the expression "to pay in cash" (derived from the word "spices"). The quest for this precious spice even led the Portuguese to explore new maritime routes to access India directly. The pepper trade, long monopolized by Italian merchants, shaped the history of great explorations and global commerce.

4) Recipe Ideas

• Cracked Pepper Steak:
  Ingredients: Beef steak, cracked black pepper, fresh cream, Cognac.
  Preparation: Generously rub the steak with cracked pepper, grill it to your liking. Deglaze the pan with a bit of Cognac and add fresh cream to create a creamy sauce. Serve with sautéed potatoes.

• Crunchy Salad with Cracked Pepper:
  Ingredients: Lettuce, cherry tomatoes, nuts, fresh cheese, cracked black pepper.
  Preparation: Mix the lettuce with tomatoes and nuts. Add pieces of fresh cheese sprinkled with cracked pepper for a crunchy and spicy touch. Dress with a homemade vinaigrette.

• Duck Breast with Cracked Pepper:
  Ingredients: Duck breast, cracked black pepper, honey.
  Preparation: Season the duck breast with cracked pepper and cook it in a pan. Add a touch of honey at the end of cooking to lightly caramelize the meat. Serve with roasted vegetables for a gourmet dish.

• Baked Apples with Cracked Pepper:
  Ingredients: Apples, cracked black pepper, honey, cinnamon.
  Preparation: Cut the apples in half, drizzle with honey, sprinkle with cinnamon, and add a pinch of cracked pepper for an original touch. Bake until tender and golden.