Physalis fruits séchés
  • Physalis fruits séchés

Dried Physalis Fruits

3913

This small dried fruit is delicious, with its fruity taste and fresh tangy flavor.

Enjoy it as is, or add it to yogurt, fruit salad, savory recipes, etc., for pleasure and for its benefits!

Choix du poids
€2.90
Tax included
Quantity

  Livraison

Mondial Relay

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Voir conditions

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100% sécurisés

Description
Livré en sachet refermable



Uses in Cooking and Beyond:
Physalis is a superfood thanks to its high vitamin content and is very low in calories, which is a welcome bonus! When dried, it can be enjoyed in winter, allowing you to benefit from its properties when they are most needed.

Its versatile uses mean it can be enjoyed daily without getting bored:

In Sweet Recipes:

  • In fruit salads: A handful added to exotic fruits like banana, mango, pineapple, etc.
  • In clafoutis with shredded coconut and a touch of rum, for example.
  • In chocolate preparations, where its tanginess adds a delightful zest.
  • In a healthy morning yogurt or cottage cheese with dried fruits (nuts, almonds, raisins, etc.) for a great start to the day.
  • To flavor a tea, where you can enjoy the infused physalis afterward.

In Savory Recipes:

  • Cut in half in stews, marinated game, or meat in sauce to refresh it with its acidity.
  • In a green sauce for grilled fish or shrimp: Finely chop about twenty fruits with 1/2 onion, 1 clove of garlic, fresh or dried coriander leaves, a pinch of hot chili, and the flesh of 1/2 avocado. Add the juice of one lime, salt, and pepper.
  • In raw fish preparations (such as a mix of salmon and sea bream cut into small cubes), marinate with lime juice, halved physalis, dried (or fresh) coriander leaves. Before serving, add a dash of olive oil, fresh tomato cubes, thin slices of sweet onion, salt, pepper, and a pinch of hot chili.

Who Am I?
Origin: Colombia
Scientific name: Physalis pruinosa
Common names: ground cherry, golden berry, Chinese lantern, Cape gooseberry, winter cherry, pok-pok, love-in-a-cage, Inca berry.

Belonging to the same family as tomatoes (Solanaceae), physalis is mostly native to South America, although some varieties are now cultivated in Africa and the Far East.

The plant grows no taller than 0.80m, and its warm climate preference reflects its origins. It is sown in spring and harvested in late summer.

After flowering in May, it forms a corolla enclosed by an orange calyx resembling a lantern, which is often used in floral art. The calyx closes around the developing fruit inside. While not all varieties are edible, a few are absolutely delicious.

A Little History:
Its name comes from the Greek word meaning "bladder," naturally due to the shape of its calyx.

Product Details
3913

Data sheet

Conservation des plantes
Elles se conservent au sec, dans des récipients individuels bien clos et à l'abri de la lumière, même électrique.
Dluo
04/2025
Emplacement entrepôt
FR12
Numéro de Lot
6401261223
Allergènes possibles
Ce produit peut contenir des traces de sésame, moutarde, céleri et gluten
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