Paprika
  • Paprika

Ground Paprika

paprika

Its taste is rich and very mild, almost sweet!

It adds flavor to goulashes and Central European cuisine, is part of the rouille that accompanies fish soup, and enhances eggs and dishes prepared "escabeche" style.

Choix du poids
€1.60
Tax included
Quantity

Based on 2 reviews

Show reviews
  Delivery

Mondial Relay

  Returns

See conditions

  Payments

100% secure

Description
Livré en sachet refermable  

- Sans OGM, sans ionisation, sans nano matériaux -

Uses in Cooking:
Paprika has a very mild, almost sweet, creamy flavor. Its vibrant red color adds visual appeal to dishes, bringing a beautiful warm hue to food.

It is used in Spanish escabeche preparations for mussels and fish, in potatoes, in certain cured meats like sobrasada and chorizo, and in Provence, it flavors rouilles that accompany fish soups. It is also delicious in a simple mayonnaise.

In Hungary, it is the main ingredient in goulash, and in Russia, it flavors borscht.

Paprika is excellent simply sprinkled over fried eggs, adding a lively touch to plates when dusted around the edges.

It is also widely present in Asian, North African, and Spanish cuisines.

Like all "peppers" (as they are from the same family!), paprika has antiseptic properties, making it valued in preserves for its color and flavor. It is also noteworthy for its iron content.

Who am I?
Origin: Spain

Scientific name: Capsicum annuum

Paprika is a variety of pepper from the Solanaceae family, like all peppers, whether sweet or hot.

The spice is made from the ripe fruit of the plant, with the inner seeds removed to further soften the flavor since capsaicin, the spicy (or burning) component in chilis, is concentrated in the seeds. The flesh is then dried and ground into powder. The color of paprika varies depending on the climatic conditions the plant experienced, but the dominant color remains red.

A Bit of History:
The name "paprika" is borrowed from Hungarian.

Originally, all peppers and chilis come from South America. Europeans discovered them during their explorations of these regions. Botanists gave the generic name "Capsicum" to the many and varied chili varieties as they were discovered. Some were used as vegetables (these are what we now call "bell peppers") or as spices, such as hot or sweet peppers and, of course, paprika.

As Europeans settled in America, they encountered an incredible diversity in shape, size, color, and flavor of these fruits. They can be round, long, tiny, or large, with colors ranging from almost white yellow to nearly black red, passing through every green hue. Generally, the smaller they are, the hotter they taste!

In discovering these plants, Europeans also found how easily they could crossbreed, creating infinite shapes and flavors. The seeds, easy to transport, were first acclimated and spread in Asia and Africa, leading many to believe they originated there. Later, the milder varieties arrived in Spain around the 17th century and eventually spread to Hungary, where paprika was even used as a substitute for pepper during times of scarcity or financial hardship.

Product Details
paprika
0

Data sheet

Date de consommation
Elle figure sur chaque produit. Cette date de consommation préférentielle (DDM) est de plus d'un an. Elle indique jusqu'à quel moment le produit sera de qualité optimum. Cependant le dépassement de cette date n'aura pas d'incidence sur votre santé.
Conservation des épices
Elles se conservent au sec, dans des récipients individuels bien clos et à l'abri de la lumière, même électrique.
Dluo
05/2025
Emplacement entrepôt
E14
Allergènes possibles
Ce produit peut contenir des traces de sésame, moutarde, céleri et gluten
Ground Paprika
Reviews about this product
Logo Société des Avis Garantis Show attestation

Reviews subject to control

0
1★
0
2★
0
3★
0
4★
2
5★
10/10


Based on 2 reviews

  • 5

    Pas encire utilisé !

  • 5

    Bien



Customer reviews

Ground Paprika
Reviews about this product
Logo Société des Avis Garantis Show attestation

Reviews subject to control

0
1★
0
2★
0
3★
0
4★
2
5★
10/10


Based on 2 reviews

  • 5

    Pas encire utilisé !

  • 5

    Bien



You might also like

Reference: 508212501

Red Bell Pepper

It’s an excellent substitute for fresh bell pepper and much easier to digest! Incredibly easy to use, it requires no peeling, is always available, and only takes a few minutes to rehydrate!
Price €3.90
In stock
16 other products in the same category:

Reference: 124510

Fenugreek seeds

It has a cereal-like taste with a hint of bitterness. It is an essential ingredient in North African cuisines and numerous spice blends worldwide. Moreover, it is packed with benefits! This product is also available in powder form, click here
Price €1.00
In stock

Reference: 30711601

Toasted White Onion

Grilling onion enhances its flavor and gives it a pleasant "cooked" taste. It becomes very digestible, much more so than raw onion. Perfect for all your cooked dishes or salads, it's already peeled, chopped, and instantly ready—no tears from peeling or lingering smell on your fingers...!!!
Price €2.40
In stock

Reference: 10N7726601

Celery leaves

Celery has a bold, floral taste, rich in aroma. For connoisseurs, it is the twin of lovage. It is delicious and almost indispensable in vegetables, vegetable juices, salads, meat stews, sauces, and soups.
Price €1.80
In stock

Reference: 3N7153402

Ground Mace

Its aroma naturally evokes nutmeg due to their close relation, but it is much more refined. You can use it in the same types of preparations as nutmeg: meats, gratins, purees, and béchamel sauces.
Price €4.90
In stock

Reference: 30811001

Cajun Blend

This spicy blend is beautifully fragrant thanks to the spices it contains. Originating from Louisiana, it will bring an American flair to your grilled dishes, fish, rice, and potatoes.
Price €2.80
In stock

Reference: 1N6987004

Ground cloves

Its aroma is robust, woody, and powerful, reminiscent of forest undergrowth yet floral. Its flavor pairs particularly well with meats, pâtés, charcuterie, biscuits, gingerbread, and certain sauces.
Price €1.70
In stock

Reference: pondichery

Pondicherry for fish

A magical and refined blend, full of aromas and at the same time very mild, where the flavors of fennel and anise blend together beautifully! A real discovery for your fish, fish sauces, and seafood (mussels, scallops).
Price €3.90
In stock

Reference: 00036306-0001

Fenugreek Powder

A fine powder with a cereal-like flavor and a touch of bitterness. An essential ingredient in North African cuisine and a key component in numerous spice blends worldwide. Plus, it’s loaded with health benefits!
Price €1.30
In stock

Reference: celerigraines

Celery Seeds

These tiny seeds will infuse your dishes with an explosion of flavor in every bite! They are perfect for enhancing the taste of vegetables and vegetable juices, salads, stews, sauces, and soups.
Price €2.10
In stock

Reference: quatreepices

Four Spices

Its aroma is warm, powerful, and spiced with notes of cinnamon and clove. It’s essential in pâtés, stuffing, saucy meats, duck, foie gras, and even in certain pastries like gingerbread, which would be quite bland without it!
Price €3.00
In stock

Reference: rosepetale

Red Rose Petals

These red rose petals are perfectly natural in color with a very gentle fragrance. They make a stunning decoration and are also delicious in tea, as an infusion, in North African meatballs, as a salad garnish, or to add flavor to pastries.
Price €2.50
In stock