Paprika
  • Paprika

Ground Paprika

paprika

Its taste is rich and very mild, almost sweet!

It adds flavor to goulashes and Central European cuisine, is part of the rouille that accompanies fish soup, and enhances eggs and dishes prepared "escabeche" style.

Choix du poids
€1.60
Tax included
Quantity

Based on 2 reviews

Show reviews
  Delivery

Mondial Relay

  Returns

See conditions

  Payments

100% secure

Description
Livré en sachet refermable  

- Sans OGM, sans ionisation, sans nano matériaux -

Uses in Cooking:
Paprika has a very mild, almost sweet, creamy flavor. Its vibrant red color adds visual appeal to dishes, bringing a beautiful warm hue to food.

It is used in Spanish escabeche preparations for mussels and fish, in potatoes, in certain cured meats like sobrasada and chorizo, and in Provence, it flavors rouilles that accompany fish soups. It is also delicious in a simple mayonnaise.

In Hungary, it is the main ingredient in goulash, and in Russia, it flavors borscht.

Paprika is excellent simply sprinkled over fried eggs, adding a lively touch to plates when dusted around the edges.

It is also widely present in Asian, North African, and Spanish cuisines.

Like all "peppers" (as they are from the same family!), paprika has antiseptic properties, making it valued in preserves for its color and flavor. It is also noteworthy for its iron content.

Who am I?
Origin: Spain

Scientific name: Capsicum annuum

Paprika is a variety of pepper from the Solanaceae family, like all peppers, whether sweet or hot.

The spice is made from the ripe fruit of the plant, with the inner seeds removed to further soften the flavor since capsaicin, the spicy (or burning) component in chilis, is concentrated in the seeds. The flesh is then dried and ground into powder. The color of paprika varies depending on the climatic conditions the plant experienced, but the dominant color remains red.

A Bit of History:
The name "paprika" is borrowed from Hungarian.

Originally, all peppers and chilis come from South America. Europeans discovered them during their explorations of these regions. Botanists gave the generic name "Capsicum" to the many and varied chili varieties as they were discovered. Some were used as vegetables (these are what we now call "bell peppers") or as spices, such as hot or sweet peppers and, of course, paprika.

As Europeans settled in America, they encountered an incredible diversity in shape, size, color, and flavor of these fruits. They can be round, long, tiny, or large, with colors ranging from almost white yellow to nearly black red, passing through every green hue. Generally, the smaller they are, the hotter they taste!

In discovering these plants, Europeans also found how easily they could crossbreed, creating infinite shapes and flavors. The seeds, easy to transport, were first acclimated and spread in Asia and Africa, leading many to believe they originated there. Later, the milder varieties arrived in Spain around the 17th century and eventually spread to Hungary, where paprika was even used as a substitute for pepper during times of scarcity or financial hardship.

Product Details
paprika
0

Data sheet

Date de consommation
Elle figure sur chaque produit. Cette date de consommation préférentielle (DDM) est de plus d'un an. Elle indique jusqu'à quel moment le produit sera de qualité optimum. Cependant le dépassement de cette date n'aura pas d'incidence sur votre santé.
Conservation des épices
Elles se conservent au sec, dans des récipients individuels bien clos et à l'abri de la lumière, même électrique.
Dluo
05/2025
Emplacement entrepôt
E14
Allergènes possibles
Ce produit peut contenir des traces de sésame, moutarde, céleri et gluten
Ground Paprika
Reviews about this product
Logo Société des Avis Garantis Show attestation

Reviews subject to control

0
1★
0
2★
0
3★
0
4★
2
5★
10/10


Based on 2 reviews

  • 5

    Pas encire utilisé !

  • 5

    Bien



Customer reviews

Ground Paprika
Reviews about this product
Logo Société des Avis Garantis Show attestation

Reviews subject to control

0
1★
0
2★
0
3★
0
4★
2
5★
10/10


Based on 2 reviews

  • 5

    Pas encire utilisé !

  • 5

    Bien



You might also like

Reference: 508212501

Red Bell Pepper

It’s an excellent substitute for fresh bell pepper and much easier to digest! Incredibly easy to use, it requires no peeling, is always available, and only takes a few minutes to rehydrate!
Price €3.90
In stock
16 other products in the same category:

Reference: 20825701

Spice Garam Masala

The fragrance of this blend is mild, warm, full of exotic scents, with just a hint of spice. It will take you on a journey! It is an Indian blend that will work wonders with meats, prawns, and vegetables.
Price €2.80
In stock

Reference: 10203601

Fish Blend

This blend is deliciously "fennel-flavored" and not spicy. The fennel and basil it contains will pair perfectly with your fish, whether you're cooking them in fillets, en papillote, or in sauce, as well as with your shellfish.
Price €2.40
In stock

Reference: EPI20230112

Rosebuds

Their fragrance is soft and sweet, and they are absolutely charming in appearance. While perfect for decoration, these rosebuds can also add flavor to tea, infusions, North African meatballs, and even pastries!
Price €4.40
In stock

Reference: 30803202

Ground Cumin

Its rich and powerful aroma has made it famous worldwide. It is an essential ingredient in North African cuisine, perfectly pairing with vegetables (carrots, chickpeas, fava beans), cheeses, and meats (lamb).
Price €2.00
In stock

Reference: EPI230115

Salad Blend

This blend is perfectly balanced between the mild, fragrant flavor of the herbs and the powerful taste of garlic. You won’t be able to do without it to enhance your salads, green vegetables, and even your compound butters.
Price €3.30
In stock

Reference: 20813802

Tandoori Blend

This blend is bold and extremely aromatic due to the numerous spices it contains. It is mainly used in Indian cuisine, especially for chicken, but it will also be a real delight on beef grills!
Price €2.60
In stock

Reference: 508212501

Red Bell Pepper

It’s an excellent substitute for fresh bell pepper and much easier to digest! Incredibly easy to use, it requires no peeling, is always available, and only takes a few minutes to rehydrate!
Price €3.90
In stock

Reference: 124510

Fenugreek seeds

It has a cereal-like taste with a hint of bitterness. It is an essential ingredient in North African cuisines and numerous spice blends worldwide. Moreover, it is packed with benefits! This product is also available in powder form, click here
Price €1.00
In stock

Reference: 20807504

5 spices

This spice blend is very mild, full of flavors without any heat. Just breathing it in makes you hungry! It is sometimes called 5 spices: it gives its distinctive flavor to many Asian dishes, such as Cantonese rice.
Price €2.00
In stock

Reference: 00022475-0001

Licorice Powder

The taste of licorice wood ground into powder is a beautiful harmony between sweetness and a subtle bitterness. This powder will be delicious in pastries, ice creams, and dessert creams.
Price €3.50
In stock