Cut Lemongrass Leaves

3N7201902

It is mainly used in Asian cuisine and teas, where it adds a delightful flavor.

It gently infuses beef, pork, chicken, and even fish or shrimp dishes with its delicate aroma.

Choix du poids
€2.00
Tax included
Quantity

  Delivery

Mondial Relay

  Returns

See conditions

  Payments

100% secure

Description
Livré en sachet refermable

Séchage à l'air libre - Sans OGM - Sans ionisation -

Uses in Cooking:
Lemongrass is available in cut leaves, approximately 2 to 6 cm in length.

It imparts a delicate flavor to meat dishes (sliced beef, pork, chicken), fish, and marinades. It also pairs beautifully with ginger and coconut milk.

In iced tea, lemongrass is very refreshing and soothing in the summer. In northern Morocco, it is sometimes added to mint tea.

For cooked dishes, to ensure no firm pieces remain, you can place the leaves in a tea ball or gauze pouch to simmer in the juice during cooking. This allows easy removal if the leaves haven’t fully rehydrated by the end.

Who am I?
Origin: Egypt

Scientific name: Cymbopogon citratus

Other names: Indian lemongrass, Indian verbena, lemon grass

Lemongrass is a traditional ingredient in Southeast Asian cuisine (India, Thailand, Indonesia…), Malaysia, Indonesia, and China.

It can also be infused, and this infusion can be used as a skin lotion. It cleanses acne-prone skin, and when used in massages, it helps combat cellulite.

Though it should not be confused with citronella, commonly known for repelling mosquitoes, lemongrass also has essential oil with similar properties. In Africa, it is often planted around homes to keep mosquitoes away with its scent, and in gardens, it can help reduce the presence of chiggers.

A perennial tropical herb from the Poaceae (grass) family, lemongrass has long, ribbon-like leaves with sharp edges, measuring 90 cm to 2 m in length, and is cultivated for the lemony flavor of its leaves. It thrives in sunny, warm, and humid climates, with harvesting from July to October.

Lemongrass originates from southern India but is now found in various parts of Africa and the Caribbean. Around fifty species are native to Asia and have been naturalized in tropical regions worldwide.

Product Details
3N7201902
0

Data sheet

Conservation des plantes
Elles se conservent au sec, dans des récipients individuels bien clos et à l'abri de la lumière, même électrique.
Dluo
06/2025
Emplacement entrepôt
E45
Numéro de Lot
3N7201902
Allergènes possibles
Ce produit peut contenir des traces de sésame, moutarde, céleri et gluten
You might also like

Reference: 20807504

5 spices

This spice blend is very mild, full of flavors without any heat. Just breathing it in makes you hungry! It is sometimes called 5 spices: it gives its distinctive flavor to many Asian dishes, such as Cantonese rice.
Price €2.00
In stock

Reference: gingembreM

Ground ginger

The taste of this powdered root is spicy, peppery, and slightly lemony. It is delicious in fish dishes, pastries (such as gingerbread), and is essential in Asian, Indian, and North African cuisines.
Price €2.20
In stock
16 other products in the same category:

Reference: carrymadras

Madras curry

Its flavor is rich from the many spices that compose it—powerful and slightly spicy! It will be magical in Indian cuisines, with meats (lamb, chicken, beef, and veal), fish, and rice. It will make your béchamel sauces enchanting!
Price €1.60
In stock

Reference: 6L5609803

Annatto (Rocou)

This tiny, bright red seed, which is nearly flavorless, is used as a natural coloring agent in cooking to give a red or orange hue to certain cheeses, fish, oils, and more. It can also be used as a self-tanner on the skin.
Price €2.10
In stock

Reference: paprika

Ground Paprika

Its taste is rich and very mild, almost sweet! It adds flavor to goulashes and Central European cuisine, is part of the rouille that accompanies fish soup, and enhances eggs and dishes prepared "escabeche" style.
Price €1.60
In stock

Reference: 20701706

Cumin seeds

Cumin has a very strong and aromatic flavor. It is delicious in North African cuisine, in many vegetable dishes (carrots, chickpeas, fava beans), with cheeses, as well as in meats, particularly lamb.
Price €2.45
In stock

Reference: EPI2301013

Tabbouleh Spice Blend

Fresh, minty, tangy, and full of flavor, this blend is a real delight! It contains everything you need to make a delicious tabbouleh! And with fresh tomatoes and bell peppers added, it’s a dream! You can also use it in many other salads.
Price €2.60
In stock

Reference: 30711601

Toasted White Onion

Grilling onion enhances its flavor and gives it a pleasant "cooked" taste. It becomes very digestible, much more so than raw onion. Perfect for all your cooked dishes or salads, it's already peeled, chopped, and instantly ready—no tears from peeling or lingering smell on your fingers...!!!
Price €2.40
In stock

Reference: poivrecitronne

Lemon Pepper

It's the Magic Salt...! It is delightfully lemony and spicy! This is a complete seasoning with its blend of salt, pepper, and spices, and it’s a treat on fish, poultry, and salads!
Price €4.40
In stock

Reference: 021122

Herbs of Provence

Discover the charm of Provence with our selection of Herbes de Provence, a blend of sunny aromas to elevate your dishes. This bouquet of dried herbs, including thyme, rosemary, and basil, adds a touch of Mediterranean freshness to your recipes. Perfect for seasoning meats, fish, and vegetables, our traditional blend promises to turn every bite into a...
Price €3.90
In stock

Reference: 00029083-0001

Ground Caraway

This fine powder is full of the fresh, minty flavor of the original seed. It’s easy to use in vegetable dishes and sauerkraut. It’s also commonly included in spice blends for couscous and tagines.
Price €1.50
In stock

Reference: EPI230115

Salad Blend

This blend is perfectly balanced between the mild, fragrant flavor of the herbs and the powerful taste of garlic. You won’t be able to do without it to enhance your salads, green vegetables, and even your compound butters.
Price €3.30
In stock

Reference: 2N7072401

White Sesame

It has a very pleasant taste with a slight nutty aroma. It can be toasted or left raw. Excellent in salads, vegetables, meats, biscuits, on bread, or for coating fish cubes with an Asian flair.
Price €1.70
In stock

Reference: 20211003

Crushed Niora (hojilla)

Its taste is similar to that of bell pepper (it belongs to the same family), with a hint of tomato. It is widely used in Spain with fish, vegetables, and meats, as well as in paellas. It is often paired with dishes containing tomato as their flavors complement each other perfectly.
Price €3.10
In stock

Reference: speculos

Speculoos (Blend)

This warm blend of cinnamon and spices evokes the comforting aroma of a steaming coffee on beautiful late afternoons. It was specially created for the biscuit known as "speculoos," but it will also wonderfully flavor other cookie doughs (such as sponge cakes), compotes, and cooked fruits.
Price €2.20
In stock