Chervil

11227401

- Origin France -

Its dried leaves have a mild and almost minty aroma.

It is a delightful addition to salads, omelets, sauces (béarnaise, cream, gribiche), soups, and even fish dishes.

Choix du poids
€5.00
Tax included
Quantity

  Delivery

Mondial Relay

  Returns

See conditions

  Payments

100% secure

Description
Delivered in a resealable bag

- Origin France -

- Non-GMO, Non-irradiated -

Culinary Uses:

Chervil is part of the "fines herbes" blend, alongside parsley, chives, and tarragon. It has a subtly aniseed and very delicate flavor.

In cooking, it is best to rehydrate it for a few minutes in a small amount of water, as with all dried herbs, before adding it to a vinaigrette. This makes it as tender as fresh and prevents it from absorbing the vinegar in the dressing. Chervil adds a delightful flavor to a variety of dishes and sauces, such as béarnaise, gribiche, and cream sauces, as well as vinaigrettes, soups, salads, omelets, and even fish.

In herbal medicine, a chervil mask is said to purify and soften the skin. Applied to the eyelids, it refreshes tired eyes.

What is it?

Origin: France

Scientific Name: Anthriscus cerefolium

Common Names: Garden chervil, fine parsley

There are two main varieties of chervil: the common chervil, offered here, and curly chervil, which is slightly less flavorful.

Chervil is a biennial herbaceous plant from the Apiaceae family, growing 30 to 60 cm tall. It is cultivated for its tender, light green, finely divided leaves with a subtle, slightly aniseed flavor. It resembles parsley but has finer leaves and a more aniseed aroma. Its delicate white flower umbels bloom in early summer.

Avoid picking wild chervil, as it can be easily confused with toxic plants like hemlock, despite their distinct odors!

Chervil has a remarkably high content of iron, calcium, and vitamins, particularly vitamins C, A, and B9.

It thrives in light, fresh, and loose soil with partial shade. It is generally resistant to diseases and pests, except for aphids.

°°°

History:

Likely originating from southern Russia and the Caucasus, chervil was well known to the ancient Greeks.

It has been cultivated in France since the Middle Ages, having been brought back from the Crusades. At the time, it was primarily used in medicine.

***

Product Details
11227401
0

Data sheet

Date de consommation
Elle figure sur chaque produit. Cette date de consommation préférentielle (DDM) est de plus d'un an. Elle indique jusqu'à quel moment le produit sera de qualité optimum. Cependant le dépassement de cette date n'aura pas d'incidence sur votre santé.
Conservation des plantes
Elles se conservent au sec, dans des récipients individuels bien clos et à l'abri de la lumière, même électrique.
Dluo
03/2026
Emplacement entrepôt
FE42
Allergènes possibles
Ce produit peut contenir des traces de sésame, moutarde, céleri et gluten
You might also like

Reference: EPI230115

Salad Blend

This blend is perfectly balanced between the mild, fragrant flavor of the herbs and the powerful taste of garlic. You won’t be able to do without it to enhance your salads, green vegetables, and even your compound butters.
Price €3.30
In stock

Reference: 20715403

Parsley Leaves

- Origin France - It has a fresh, grassy flavor that is very summery. It has been used for a long time to accompany salads and raw vegetables, as well as meats, fish, and to make compound butters.
Price €2.20
In stock
16 other products in the same category:

Reference: 20721301

Ground fennel

This ground fennel in fine powder has a fresh, aniseed aroma that evokes Provence. It is ideal for flavoring sauces, fish (fillets, papillotes), and vegetables, especially if you want the fragrance of fennel without the seeds.
Price €2.50
In stock

Reference: 8N7625101

Sicilian Sumac

Sa saveur acidulée et salée en même temps est très étonnante! Il parfume traditionnellement les poissons, les fruits de mer et même certaines viandes dans la cuisine libanaise. Mais surtout, il trompe le palais dans un régime pauvre en sel !
Price €2.80
In stock

Reference: EPI2301005

Country Blend

This blend is fragrant, mild, and colorful, making it perfect for a variety of dishes. It will be delicious in your salads and cottage cheese, on fresh cheeses, as well as in your vegetables and meats.
Price €3.10
In stock

Reference: 00723801

Whole Nutmeg

Its distinctive flavor, both woody and exotic with hints of smoky notes, has become essential to Western cuisine. It is inseparable from gratins, purees, béchamel sauces, quiche lorraine, and even gingerbread.
Price €3.50
In stock

Reference: poivrenoirconc

Cracked Black Pepper

Add a touch of character to your recipes with our cracked black pepper! This premium pepper, with its intense and spicy flavor, will elevate all your meats, sauces, and salads. Originating from Brazil, it is ideal for lovers of powerful flavors. Whether you use it for your steaks, marinades, or even on grilled vegetables, our cracked black pepper will add...
Price €2.80
In stock

Reference: 30711601

Toasted White Onion

Grilling onion enhances its flavor and gives it a pleasant "cooked" taste. It becomes very digestible, much more so than raw onion. Perfect for all your cooked dishes or salads, it's already peeled, chopped, and instantly ready—no tears from peeling or lingering smell on your fingers...!!!
Price €2.40
In stock

Reference: 20807504

5 spices

This spice blend is very mild, full of flavors without any heat. Just breathing it in makes you hungry! It is sometimes called 5 spices: it gives its distinctive flavor to many Asian dishes, such as Cantonese rice.
Price €2.00
In stock

Reference: 20701706

Cumin seeds

Cumin has a very strong and aromatic flavor. It is delicious in North African cuisine, in many vegetable dishes (carrots, chickpeas, fava beans), with cheeses, as well as in meats, particularly lamb.
Price €2.45
In stock

Reference: 508212501

Red Bell Pepper

It’s an excellent substitute for fresh bell pepper and much easier to digest! Incredibly easy to use, it requires no peeling, is always available, and only takes a few minutes to rehydrate!
Price €3.90
In stock

Reference: vanilletahitiE

Tahitian Vanilla Bean - 16-23 cm

This is the most extraordinary variety of vanilla, the enchanting Tahitensis! With its powerful, floral, chocolatey, and slightly aniseed aroma, it will add exquisite flavor to your pastries, fruit salads, ice creams, yogurts, coffee, and tea.
Price €11.00
More
Out-of-Stock

Reference: 2N7072401

White Sesame

It has a very pleasant taste with a slight nutty aroma. It can be toasted or left raw. Excellent in salads, vegetables, meats, biscuits, on bread, or for coating fish cubes with an Asian flair.
Price €1.70
In stock