Ground Celery

1P8600602

It imparts its rich, floral aroma to all your dishes!

Delicious in vegetables, vegetable juices, salads, stewed meats, sauces, and a variety of soups.

Choix du poids
€2.20
Tax included
Quantity

  Delivery

Mondial Relay

  Returns

See conditions

  Payments

100% secure

Description
- Delivered in a resealable pouch -

Non-GMO - Non-irradiated - No nanomaterials -

Culinary Uses:

Its flavor is strong and aromatic, much more intense than that of parsley, and reminiscent of lovage.

This fine powder of ground celery is made by grinding the seeds and will enhance your soups in Russian and Scandinavian styles, sauces, vegetables, stews, and pot-au-feu. It can also be used in broths for seafood and fish (though I personally prefer using seeds or leaves for this purpose) and in carrot and tomato juices. Mixed with salt, it forms the famous "celery salt," a perfect match for tomato juice!

Rich in sodium, it can be used to reduce salt in dishes while imparting its distinctive flavor. Note that "celery salt" refers to the ground celery itself and should not be confused with "salted celery," which is a mix of salt and celery.

Who Am I?

Origin: India

Scientific name: Apium graveolens

Common names: Marsh parsley, Marsh ache, Aromatic ache, Italian celery, Celery salt

The culinary properties of celery are well-known, but it is also noted for its medicinal benefits, possibly due to its antioxidant content.

Please note: some individuals may experience allergies to celery.

A biennial herbaceous plant in the Apiaceae family, celery is cultivated as a vegetable plant for its leaves, roots, and seeds. Its white umbels bloom from August to October.

In the wild, celery grows in European meadows, especially in the Mediterranean basin, near streams, and in damp areas.

There are four major varieties: Marsh parsley (var. Graveolens), Celery stalk (var. Dulce), Celeriac (var. Rapaceum), and Cutting celery (var. Secalinum). It is a demanding plant, thriving in nutrient-rich soils and requiring abundant water.

°°°

A Brief History:

Celery was initially called "ache," derived from Latin, meaning "that which grows in water," referring to its natural habitat.

The term "celery," first recorded in 1651, was borrowed from an Italian dialect, itself originating from the Latin "selinon," the original Greek word for the plant.

500 years ago, the Chinese were already using it in their cuisine, while the Egyptians harvested its leaves, stems, and seeds for seasoning purposes.

***

Product Details
1P8600602
0

Data sheet

Date de consommation
Elle figure sur chaque produit. Cette date de consommation préférentielle (DDM) est de plus d'un an. Elle indique jusqu'à quel moment le produit sera de qualité optimum. Cependant le dépassement de cette date n'aura pas d'incidence sur votre santé.
Conservation des plantes
Elles se conservent au sec, dans des récipients individuels bien clos et à l'abri de la lumière, même électrique.
Dluo
07/2026
Emplacement entrepôt
E22
Allergènes possibles
Ce produit peut contenir des traces de sésame, moutarde, céleri et gluten
You might also like

Reference: 10N7726601

Celery leaves

Celery has a bold, floral taste, rich in aroma. For connoisseurs, it is the twin of lovage. It is delicious and almost indispensable in vegetables, vegetable juices, salads, meat stews, sauces, and soups.
Price €1.80
In stock

Reference: celerigraines

Celery Seeds

These tiny seeds will infuse your dishes with an explosion of flavor in every bite! They are perfect for enhancing the taste of vegetables and vegetable juices, salads, stews, sauces, and soups.
Price €2.10
In stock

Reference: kenya

Kenya Blend

This spice blend is very fresh, thanks to the fennel and lemon, and flavored with subtle touches of bell pepper and celery. It will be perfect with fish, poultry, sautéed vegetables, and stuffed vegetables.
Price €1.90
In stock
16 other products in the same category:

Reference: jasmin

Jasmine (Flowers)

In tea, this flower has a gentle flavor but is strong enough to complement the taste of tea, with which it has been paired for a long time. It can also be used to decorate dishes and salads, as well as in potpourris.
Price €5.50
In stock

Reference: paprika

Ground Paprika

Its taste is rich and very mild, almost sweet! It adds flavor to goulashes and Central European cuisine, is part of the rouille that accompanies fish soup, and enhances eggs and dishes prepared "escabeche" style.
Price €1.60
In stock

Reference: 30811001

Cajun Blend

This spicy blend is beautifully fragrant thanks to the spices it contains. Originating from Louisiana, it will bring an American flair to your grilled dishes, fish, rice, and potatoes.
Price €2.80
In stock

Reference: 3N7153402

Ground Mace

Its aroma naturally evokes nutmeg due to their close relation, but it is much more refined. You can use it in the same types of preparations as nutmeg: meats, gratins, purees, and béchamel sauces.
Price €4.90
In stock

Reference: 12N7952502

Cut rosemary

Rosemary is aromatic and sunny; it embodies the essence of Provence! Here, the cut leaves measure about 3mm long and will therefore go completely unnoticed in the dish, even for children...
Price €1.00
In stock

Reference: souci

Marigold (or Calendula) Petals

These beautifully sun-colored petals have a subtle rose-like taste and numerous medicinal properties. They’ll brighten up your salads, surprising your guests, add charm to potpourris, and, most importantly, bring you their many benefits whether used in infusions or as an external lotion.
Price €2.00
In stock

Reference: 3N7153402

Whole Mace

Its aroma is reminiscent of nutmeg, due to their close relation, but it is much finer and more potent. You can use it just like nutmeg, in meats, gratins, purees, and béchamel sauce.
Price €4.90
In stock

Reference: gingembreE

Ginger roots

Ginger has a spicy, peppery, and slightly lemony taste. It is an essential ingredient in Asian, Indian, and North African cuisines, where it features in countless spice blends, and is also highly valued in teas and certain alcoholic beverages.
Price €2.30
In stock