Oignon blanc grillé
  • Oignon blanc grillé

Toasted White Onion

30711601

Grilling onion enhances its flavor and gives it a pleasant "cooked" taste. It becomes very digestible, much more so than raw onion.

Perfect for all your cooked dishes or salads, it's already peeled, chopped, and instantly ready—no tears from peeling or lingering smell on your fingers...!!!

Choix du poids
€2.40
Tax included
Quantity

  Delivery

Mondial Relay

  Returns

See conditions

  Payments

100% secure

Description
Livré en sachet refermable 

- Sans ionisation, sans OGM -

Culinary Uses:
For reference, 1 kg of this product is equivalent to about 8 kg of peeled onion.

The onions are first sliced, dehydrated, and then toasted. This grilled form allows you to add it to any dish without peeling—a task that often causes tears and leaves an odor on your hands! Simply sprinkle it over your dish while cooking, and it’s ready in moments. No tears, no lingering smell on your hands or in the kitchen!

Once rehydrated (in a sauce or a bit of water for a salad), it will have the same characteristics as cooked fresh onion. Its delightful "cooked" flavor is especially recommended for sauces and meats, where it becomes quickly ready and is very digestible compared to fresh onion!

For salads, it's best to rehydrate it for a few minutes with a little water before making your dressing, so it becomes soft.

Onion (like shallots and garlic) is truly essential in cooking. It’s used worldwide, both raw and cooked. Almost no dish is complete without it! There are many varieties, all delicious.

The molecule responsible for making you cry, highly volatile and released into the air when peeling a raw onion, is water-soluble, which is why you don’t cry as much if you moisten the onion or the knife blade regularly. Effective, but a bit inconvenient nonetheless!

Who am I?
Origin: India

The onion is a herbaceous plant in the large allium family, like garlic, shallot, chives, and leek. The hollow flower stem reaches 60 cm to 1 meter, with a terminal spherical flower at its tip. In some varieties, small bulbs replace flowers, as with the Rocambole onion. The leaves are also green, cylindrical, and hollow. The plant’s bulb is relatively large, spherical, and sometimes slightly flattened.

While its wild ancestor remains unknown, its origin is believed to be in southwestern Asia. It is likely one of the oldest cultivated vegetables in the world. Today, it is produced in all temperate regions globally.

Through its historical journey, the onion has diversified in forms, sizes, flavors, and colors, adapting to different climates, cultivation methods, and local culinary traditions.

Recent studies indicate that regular onion consumption may reduce the risk of certain cancers and slow cancer cell growth. It also has a beneficial effect on cardiovascular risk factors, although garlic is superior in this regard.

Pink and yellow onions also contain significant antioxidants, thanks to anthocyanins, which give pink and red onions their color, and flavonols, which color yellow onions. White onions contain far fewer antioxidants.

Onions also provide selenium, manganese, vitamins B6 and C, saponins, and sulfur compounds, which only develop their odor once exposed to air. All these compounds are highly beneficial to our health.

A Bit of History:
The name "ognon" (as it was originally spelled) first appeared in French in 1273, but the definitive form "oignon" appeared in the 14th century. The word comes from the Latin "unio," meaning "one" or "unity," as the bulb does not divide.

Evidence of onion’s existence dates back over 4,000 years in ancient Egyptian writings! However, in Europe, it only became widely popular from the Middle Ages onward. It was one of the first European plants to be cultivated in America.

Product Details
30711601
0

Data sheet

Date de consommation
Elle figure sur chaque produit. Cette date de consommation préférentielle (DDM) est de plus d'un an. Elle indique jusqu'à quel moment le produit sera de qualité optimum. Cependant le dépassement de cette date n'aura pas d'incidence sur votre santé.
Conservation des plantes
Elles se conservent au sec, dans des récipients individuels bien clos et à l'abri de la lumière, même électrique.
Dluo
04/2025
Emplacement entrepôt
F12
Allergènes possibles
Ce produit peut contenir des traces de sésame, moutarde, céleri et gluten
You might also like

Reference: 30204501

Pink Onion "Flakes"

The taste of dehydrated onion is almost identical to that of raw onion, but it's more digestible and easier to use! It's perfect for all your dishes—already peeled, chopped, instantly ready, and no tears from peeling…!!!
Price €3.30
In stock

Reference: echalote

Échalote déshydratée

- ORIGINE FRANCE - L'échalote a plus de saveur et de parfum que l'oignon, elle est incontournable de la cuisine française. Ici, elle est déjà prête pour tous vos plats: épluchée, coupée, utilisable instantanément, et sans larmes à l'épluchage..! Proposée sous 2 formes: en "paillettes" ou en lanières
Price €2.90
In stock
16 other products in the same category:

Reference: carrymadras

Madras curry

Its flavor is rich from the many spices that compose it—powerful and slightly spicy! It will be magical in Indian cuisines, with meats (lamb, chicken, beef, and veal), fish, and rice. It will make your béchamel sauces enchanting!
Price €1.60
In stock

Reference: EPI20230112

Rosebuds

Their fragrance is soft and sweet, and they are absolutely charming in appearance. While perfect for decoration, these rosebuds can also add flavor to tea, infusions, North African meatballs, and even pastries!
Price €4.40
In stock

Reference: 3N7153402

Ground Mace

Its aroma naturally evokes nutmeg due to their close relation, but it is much more refined. You can use it in the same types of preparations as nutmeg: meats, gratins, purees, and béchamel sauces.
Price €4.90
In stock

Reference: EPI2301013

Mélange pour Taboulé

Frais, mentholé, citronné et plein de saveurs, ce mélange est un véritable bonheur! Il contient tout ce qu'il faut pour réaliser un délicieux taboulé! Alors avec tomate et poivron frais en plus, c'est le rêve! Et vous pourrez aussi l'utiliser dans beaucoup d'autres salades.
Price €2.60
In stock

Reference: gingembreE

Ginger roots

Ginger has a spicy, peppery, and slightly lemony taste. It is an essential ingredient in Asian, Indian, and North African cuisines, where it features in countless spice blends, and is also highly valued in teas and certain alcoholic beverages.
Price €2.30
In stock

Reference: 20825701

Garam massala

Le parfum de ce mélange est doux, chaud, plein de senteurs exotiques, à peine relevé. Il vous fera voyager! C'est un mélange indien, qui fera merveille dans les viandes, les gambas et les légumes.
Price €2.80
In stock

Reference: 30811001

Cajun (mélange)

  Ce mélange relevé est magnifiquement parfumé par les épices qui le composent. Originaire de Louisiane, il donnera un accent américain à vos grillades, vos poissons, le riz et les pommes de terre.
Price €2.80
In stock

Reference: safranpistil

Safran en pistil

Le parfum du safran est chaud, envoûtant, inoubliable...! Il est indispensable dans les paellas, délicieux dans les poissons et les crustacés, dans le riz, et même avec le poulet et le lapin.
Price €4.20
In stock

Reference: poivresichuanV

Green Sichuan Pepper

This pepper (which isn’t really a pepper!) will surprise you with its intensity, its tingling sensation on the tongue, and especially its powerful citrus aroma...! Ground or infused, it pairs excellently with fish and shellfish, duck, and even with ice cream and chocolate!
Price €4.50
In stock

Reference: EPI230203

Guérande PGI Salt with Celery

Enhance your dishes with Guérande salt with celery, an exclusive creation by Epiciane. This homemade blend combines the pure Guérande salt with the crisp freshness of celery to offer a rich and nuanced flavor. Perfect for elevating your vegetable juices, complementing cocktails like the Bloody Mary, or adding a gourmet touch to your everyday meals. With...
Price €1.00
In stock