Reference: EPI2301001
The taste of dehydrated onion is very similar to that of raw onion, but it is more digestible and easier to use!
It's perfect for all your dishes, as it’s already peeled, chopped, instantly ready, and tear-free...!!!
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1) Who am I?
Pink onion strips are dehydrated onions primarily sourced from India or Egypt, depending on availability, and belong to the large Allium family (like garlic, shallot, and chives). Their sliced form is especially convenient, sparing you from the hassle of peeling while preserving the full aromatic richness of the onion. They have a mild, slightly sweet flavor with subtle notes that enhance any dish. Their dehydrated form makes them an easy ingredient to integrate into recipes, offering flavor and convenience without the nuisance of tears and lingering odors.
2) Culinary Uses
Pink onion strips are incredibly versatile in cooking:
Once rehydrated, they become soft and digestible, gentler on the stomach than fresh onion.
3) A Bit of History
Onion is one of the oldest cultivated vegetables, dating back over 4,000 years. The earliest evidence of its existence is found in ancient Egypt, where it was both a staple food and a spiritual symbol. In medieval Europe, onion quickly became a kitchen essential, particularly valued for its long shelf life. It was one of the first European plants introduced to America. Its pink color is due to anthocyanins, powerful antioxidants, which also offer numerous health benefits.
The term "onion," derived from the Latin word unio meaning "one," refers to the unique and indivisible shape of this bulb that has transcended time and cuisines worldwide.
4) Recipe Ideas
Sautéed Potatoes with Pink Onion:
Roast Chicken with Pink Onion:
Crunchy Salad with Rehydrated Onion:
Revisited Onion Soup:
Data sheet
Reference: EPI2301001
Reference: 30204501
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Reference: 00029083-0001
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