Dill in Leaves

Delivered in a resealable pouch

Also available in seeds... Take me there!

- Non-GMO - Non-irradiated - Organic

1) What is it?

Dill is an aromatic herb originating from Hungary and a member of the Apiaceae (Umbelliferae) family, closely related to fennel. Its fine, moss-green leaves have a delicate and slightly anise-like flavor, perfect for enhancing a variety of dishes. Dill leaves are tiny and blend seamlessly into your dishes without altering the texture. Apart from its leaves, its seeds are also used for their stronger flavor.

Rich in essential oils, dill is known for its digestive properties, especially for aiding in the digestion of fatty foods. Its mild and refined flavor makes it ideal for enhancing fish, salads, and sauces.

2) Culinary Uses

Dill is widely used for its ability to enhance numerous dishes:

• Fish: Dill is an ideal companion for fish, especially salmon, whether smoked, raw, or cooked. It pairs beautifully with pink peppercorns for a subtle balance.
• Salads and Sauces: Add it to seafood or tuna-based salads, or to yogurt- or cream-based sauces to elevate your dishes. It also works wonderfully in fish terrines.
• Traditional Dishes: Dill is highly valued in Eastern European cuisines, including Germany, Hungary, Russia, and Scandinavia, where it flavors dishes like cucumber salads or fresh sauces.
• Practical Uses: Beyond cooking, dill leaves can subtly scent linens when placed in closets.

3) History

Dill has been used for over 5000 years for both medicinal and culinary purposes. It was cherished by the Egyptians for treating various digestive ailments and widely utilized by the Greeks and Romans for its culinary aroma. In antiquity, dill was a symbol of prosperity and was also valued for its soothing and medicinal properties.

In gardens, dill serves a practical purpose by repelling aphids and spider mites while attracting bees with its nectar.

4) Recipe Ideas

• Dill Salmon:
  • Ingredients: Salmon fillets, fresh dill, lemon, olive oil, pink peppercorns.
  • Preparation: Place the salmon fillets in a foil packet, drizzle with lemon juice, sprinkle with dill and pink peppercorns. Bake in the oven for 20 minutes for a delicate and flavorful dish.
• Cucumber Salad with Cream and Dill:
  • Ingredients: Cucumber, yogurt, dill, salt, pepper.
  • Preparation: Mix cucumber slices with yogurt, finely chopped dill, salt, and pepper. Serve chilled as a light starter.
• Fish Terrine with Dill:
  • Ingredients: White fish fillets, eggs, cream, dill, salt, pepper.
  • Preparation: Blend the fish fillets with eggs and cream, then fold in dill. Pour into a mold and bake in a water bath. Serve with dill sauce.
• Dill Potatoes:
  • Ingredients: New potatoes, butter, dill.
  • Preparation: Boil potatoes in salted water, then toss with melted butter and a generous amount of dill before serving.