Pink Onion "Flakes"

30204501

The taste of dehydrated onion is almost identical to that of raw onion, but it's more digestible and easier to use!

It's perfect for all your dishes—already peeled, chopped, instantly ready, and no tears from peeling…!!!

Choix du poids
€3.30
Tax included
Quantity

  Delivery

Mondial Relay

  Returns

See conditions

  Payments

100% secure

Description
Livré en sachet refermable  

- Sans OGM, sans ionisation

  1. Who Am I?
    Pink onion flakes are a dehydrated form of onion, primarily sourced from India, designed to simplify your culinary preparations. They belong to the Allium family, like garlic and shallots. Convenient and easy to incorporate into your dishes, they provide all the flavor of onion without the tears or lingering smell. Thanks to the dehydration process, pink onion flakes retain all their flavors, adding a mild and slightly sweet touch to your dishes while being easy to digest.

  2. Culinary Uses
    Pink onion flakes are an incredibly versatile ingredient, perfect for a multitude of recipes:

  • Sauces and Stews: Add them directly to your sauces, soups, stews, or casseroles for a well-distributed sweet onion flavor.

  • Omelettes and Egg Dishes: Sprinkle them into your raw eggs before cooking. After a short rehydration, they provide a fresh onion flavor without the bitterness of raw onions.

  • Salads: Rehydrate them by adding a few drops of water to your vinaigrette for incorporation into your salads. They add crunch and a slightly sweet flavor that pairs perfectly with raw vegetables.

  • Grilled Meats and Vegetables: Sprinkle them on your meats or vegetables before grilling for a rich, delicate flavor.

The flakes rehydrate quickly with the moisture from the dishes or by adding a little water. This presentation allows for quick and practical use in both simple and elaborate dishes.

  1. A Bit of History
    Onion, originating from Southwest Asia, is one of the oldest vegetables in the world. Cultivated for over 4,000 years, its traces can be found in writings from ancient Egypt. Consumed and revered by ancient civilizations, it became a staple in European kitchens by the Middle Ages. Onions have evolved over time, diversifying into various varieties and colors, with each region adapting its cultivation techniques and uses.

Pink onions, in particular, owe their color to anthocyanins, powerful antioxidants, while flavonols give yellow onions their hue. Used worldwide, they are recognized for their health benefits, particularly their antioxidant properties and beneficial effects on the cardiovascular system.

  1. Recipe Ideas

  • Onion Flake and Bell Pepper Omelette:
    Ingredients: Eggs, pink onion flakes, dehydrated bell pepper, salt, pepper.
    Preparation: Mix the eggs with the onion flakes and dehydrated bell peppers, let it rest for a few minutes to rehydrate the ingredients. Cook the omelette over low heat. Result: a fluffy, aromatic, and easy-to-make omelette.

  • Crudités Salad with Onion Flakes:
    Ingredients: Cucumber, tomatoes, pink onion flakes, homemade vinaigrette.
    Preparation: Rehydrate the onion in a little water and incorporate it into a crudité salad. Its sweet and slightly crunchy flavor adds a unique touch to the freshness of the vegetables.

  • Express Vegetable Stir-Fry:
    Ingredients: Zucchini, carrots, pink onion flakes, olive oil.
    Preparation: Sauté the vegetables in a little olive oil. At the end of cooking, add the onion flakes to release their flavors and season the dish.

  • Potato Gratin with Onions:
    Ingredients: Potatoes, cream, pink onion flakes, grated cheese.
    Preparation: Rehydrate the onion flakes in the cream and mix them into a potato gratin. Bake until the top is golden and crispy.

Product Details
30204501
0

Data sheet

Date de consommation
Elle figure sur chaque produit. Cette date de consommation préférentielle (DDM) est de plus d'un an. Elle indique jusqu'à quel moment le produit sera de qualité optimum. Cependant le dépassement de cette date n'aura pas d'incidence sur votre santé.
Conservation des plantes
Elles se conservent au sec, dans des récipients individuels bien clos et à l'abri de la lumière, même électrique.
Dluo
07/2025
Emplacement entrepôt
F12
Allergènes possibles
Ce produit peut contenir des traces de sésame, moutarde, céleri et gluten
You might also like

Reference: EPI2301005

Campagne (mélange)

Ce mélange est parfumé, doux et coloré, il conviendra à une multitude de mets. Il sera délicieux dans vos salades et vos fromages blancs, sur vos fromages frais ainsi que dans vos légumes et vos viandes.
Price €3.10
In stock

Reference: EPI2301013

Mélange pour Taboulé

Frais, mentholé, citronné et plein de saveurs, ce mélange est un véritable bonheur! Il contient tout ce qu'il faut pour réaliser un délicieux taboulé! Alors avec tomate et poivron frais en plus, c'est le rêve! Et vous pourrez aussi l'utiliser dans beaucoup d'autres salades.
Price €2.60
In stock
16 other products in the same category:

Reference: 20701706

Cumin en grains

Le goût du cumin est très prononcé et donc très "parfumant". Il est délicieux dans la cuisine d'Afrique du Nord, dans beaucoup de plats de légumes (carottes, pois chiches, fèves), avec les fromages ainsi que dans les viandes, notamment le mouton.
Price €2.45
In stock

Reference: cardamomeverteE

Whole Green Cardamom

Its fragrance is extraordinary and powerful, protected by the green pod of the fruit! Green cardamom is delicious in tea, coffee, gingerbread, Indian curries, rice, alcoholic beverages, and many dishes. It has the unique ability to enhance the flavors of the dishes it complements.
Price €6.30
In stock

Reference: 508212501

Red Bell Pepper

It’s an excellent substitute for fresh bell pepper and much easier to digest! Incredibly easy to use, it requires no peeling, is always available, and only takes a few minutes to rehydrate!
Price €3.90
In stock

Reference: kenya

Kenya (mélange)

Ce mélange d'épices est très frais, grâce au fenouil et au citron, parfumé par le poivron et le céleri présents par petites touches. Il sera parfait avec les poissons, les volailles, les poêlées de légumes et les légumes farcis.
Price €1.90
In stock

Reference: 10M6810601

Lavender (Flowers)

The fragrance of lavender instantly evokes the sound of cicadas in the sunlit hills of Haute Provence in July. It’s commonly used to scent closets, but also finds its place in the kitchen in pastries, ice creams, creams, biscuits, liqueurs, teas, bread, and even occasionally in saucy meat dishes.
Price €3.10
In stock

Reference: 20715402

Estragon feuilles

Son parfum est reconnaissable entre tous, enveloppant et printanier à la fois. Il est délicieux dans les salades, les viandes blanches (poulet), les poissons, les omelettes, les potages, les sauces béchamel et la sauce gribiche.
Price €4.30
In stock

Reference: 208029701

Dehydrated Green Pepper

It is strong, aromatic, and the only stage of pepper ripeness where the berries can be rehydrated. It is traditionally used in delicious and spicy sauces that accompany fine meats, in pâtés, or even blended with other peppers.
Price €5.60
In stock

Reference: safranpistil

Safran en pistil

Le parfum du safran est chaud, envoûtant, inoubliable...! Il est indispensable dans les paellas, délicieux dans les poissons et les crustacés, dans le riz, et même avec le poulet et le lapin.
Price €4.20
In stock

Reference: 713425509

Curcuma (Safran Bourbon) en racine ou doigt entier

Son goût est un peu neutre, légèrement âpre, en revanche sa couleur et ses vertus médicinales sont extraordinaires! Râpé, vous l'associerez aux poissons, aux viandes, au riz, ainsi qu'aux cuisines indiennes, antillaises et d'Afrique du Nord. Existe aussi en poudre: cliquez!
Price €1.20
More
Product available with different options

Reference: 00022475-0001

Licorice Powder

The taste of licorice wood ground into powder is a beautiful harmony between sweetness and a subtle bitterness. This powder will be delicious in pastries, ice creams, and dessert creams.
Price €3.50
In stock