Sarriette de Provence
  • Sarriette de Provence

Cut Savory from Provence

050721

It carries the sunny fragrance of the Provençal scrublands where it grows.

It will cheerfully complement grilled meats, sauces, vegetables, and liqueurs, infusing them with its full aroma!

Choix du poids
€1.90
Tax included
Quantity

  Livraison

Mondial Relay

  Retours

Voir conditions

  Paiements

100% sécurisés

Description
Livré en sachet refermable  

- Origine Provence -

A noter: 80g de produit ont un volume d'1/2 litre environ

Uses in Cooking:
This savory, grown in the Provençal scrublands, has been carefully handled to preserve all its gustatory and medicinal qualities. It is one of the iconic herbs in the famous "herbes de Provence" blend, whose unmatched flavor has long been celebrated worldwide.

Since the naturally long and slightly stiff leaves might not be appealing to everyone, this savory has been cut into pieces of about 2 to 4 mm. This way, it blends seamlessly, even for the most sensitive palates.

Savory leaves have been used as a condiment since antiquity, ideal for grilled meats and even fish, sauces, and all types of vegetables. Its flavor is somewhat reminiscent of thyme, making it an excellent companion in various culinary uses.

Savory’s medicinal properties make it an herb that is both pleasurable and healthful—consume it freely! It aids digestion and particularly helps prevent bloating, making it a recommended addition to dishes with beans.

You can also macerate a few sprigs of savory in alcohol with added sugar to create a liqueur that will keep for many years.

Who am I?
Origin: Provence

Scientific name: Satureja montana

Nicknames: "Pèbre d'ai" or "pèbre d'ane" in Provençal (meaning "donkey's pepper"), "poivrette" in French-speaking Switzerland, and also known as: savory, sadrée, St. Julien's herb, and devil's herb.

Both the leaves and flowers are known for their digestive, stimulating, and antiseptic properties. In teas, often with thyme, savory can soothe colds and respiratory infections.

Savory leaves can be harvested year-round, but aromatic phenols are most concentrated after the flowering period in May/June, making summer the best time.

When planted in the garden, savory is known to repel certain insects like mosquitoes and aphids.

This aromatic herb thrives in Mediterranean climates, native to regions including Mediterranean Europe, North Africa, Ukraine, Asia Minor, and the Near East, and is valued for its culinary, medicinal, and aromatic uses.

Savory is a low-growing plant reaching about 20 cm in height, quickly spreading under suitable conditions. The small, narrow, lance-shaped leaves are highly fragrant upon contact and remain evergreen, though they turn red and dry out in prolonged summer droughts, regreening with the first autumn rains.

Savory prefers sunny locations and calcareous, light, well-drained soils.

Its pale pinkish-purple flowers bloom at the end of spring or early summer, forming small clusters at the tips of the terminal leaves.

A Little History:
Once, a variety called "hortensia" was considered a magical aphrodisiac plant. The Latin name of the genus, resembling "satyr," reinforced this association.

Product Details
050721
0

Data sheet

Conservation des plantes
Elles se conservent au sec, dans des récipients individuels bien clos et à l'abri de la lumière, même électrique.
Dluo
07/2025
Emplacement entrepôt
FE32
Numéro de Lot
7N7507604
Allergènes possibles
Ce produit peut contenir des traces de sésame, moutarde, céleri et gluten
You might also like

Reference: 20727901

Thym

Son parfum est ensoleillé comme celui de la garrigue. Il fait partie du mélange des "herbes de Provence" et se marie particulièrement bien aux viandes, aux farces, aux légumes et aux sauces. C'est une herbe typique de la cuisine provençale.
Price €2.00
In stock
16 other products in the same category:

Reference: grainesaroussir

Graines à roussir

Ce mélange est très parfumé, frais et riche en goût en même temps, notamment grâce à la présence du cumin.  Ce mélange de 3 graines est indispensable dans les plats antillais de poulet, d'agneau ou même de poissons que l'on appelle "colombo".
Price €2.00
In stock

Reference: celerigraines

Céleri en graines

Ces graines minuscules donneront une envolée de parfums à chaque bouchée de vos plats! Elles sont succulentes pour parfumer les légumes et les jus de légumes, les salades, les viandes en ragoût, les sauces et les potages.
Price €2.10
In stock

Reference: 9N7655101

Romarin entier

Le romarin est parfumé, ensoleillé, c'est l'image de la Provence Il est délicieux sur les grillades d'agneau et de porc, dans les marinades et les civets. Il participe aussi au mélange des herbes de Provence Ce produit existe aussi haché. J'y vais ➔
Price €1.00
In stock

Reference: paprika

Paprika

Son goût est profond et très doux, presque sucré!  Il parfume les goulachs et la cuisine d'Europe centrale, participe à la rouille qui accompagne la soupe de poissons, aromatise les œufs et les préparations dites "à l'escabèche".
Price €1.60
In stock

Reference: 408190301

Safflower (Petals)

It is mainly for their striking resemblance to saffron stigmas that safflower petals are used. They are perfect for decorating and adding color to your dishes, as well as for dyeing fabrics and creating potpourris.
Price €6.40
In stock

Reference: carrymadrasdoux

Curry de Madras Doux

Son goût, riche et complexe, est le fruit de l'harmonie des nombreuses épices qui le composent, offrant une expérience gustative puissante tout en restant subtilement relevée. Parfait pour les amateurs de saveurs délicates, il se révèle exceptionnel dans les plats de la cuisine indienne, avec les viandes comme l'agneau, le poulet, le bœuf, et le veau,...
Price €1.60
In stock

Reference: souci

Marigold (or Calendula) Petals

These beautifully sun-colored petals have a subtle rose-like taste and numerous medicinal properties. They’ll brighten up your salads, surprising your guests, add charm to potpourris, and, most importantly, bring you their many benefits whether used in infusions or as an external lotion.
Price €1.80
In stock

Reference: 10814501

Chili

Le goût de ce mélange est chaud, puissant et bien relevé avec une pointe de cumin. Ce mélange d'épices a été créé plus particulièrement pour parfumer le chili con carne dont il tire son nom ainsi que la cuisine tex-mex mais il est aussi parfait pour relever les viandes et les légumes.
Price €3.20
In stock

Reference: vanilletahitiE

Tahitian Vanilla Bean - 16-23 cm

This is the most extraordinary variety of vanilla, the enchanting Tahitensis! With its powerful, floral, chocolatey, and slightly aniseed aroma, it will add exquisite flavor to your pastries, fruit salads, ice creams, yogurts, coffee, and tea.
Price €11.00
More
In stock