Reference: paprika
It’s completely mild, which is why it’s also used for the beautiful color it adds to dishes.
Typical in Spanish and North African cuisines (like couscous), it adds color and flavor to sauces, meats, and fish.
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Culinary Uses:
Sweet paprika has a beautiful deep red color. Despite its nickname "red pepper," it’s not spicy at all, so you can use it generously in dishes for its vibrant hue.
Traditionally, it’s used in couscous and tagines (often combined with spices like cumin and coriander) and in many North African and Spanish dishes. It adds a mild, smooth flavor and beautiful color to seafood and fish dishes, and serves as a base for sauces like Tabasco and Harissa, providing their striking red color.
Who Am I?
Origin: Spain
Scientific Name: Capsicum annuum
Nickname: Red Pepper
Like all peppers, sweet paprika is an annual herbaceous plant in the large Solanaceae family (which includes tomatoes and eggplants), growing up to 80 cm in height with solitary white flowers at the leaf axils. The fruit is fleshy, conical, and a brilliant red when ripe.
A Bit of History:
Sweet paprika, like all peppers, originates from Central and South America and was brought to Europe by Portuguese and Spanish conquistadors.
Peppers only began to be widely cultivated in Europe in the 17th century.
Data sheet
Specific References
Reference: paprika
Reference: 508212501
Reference: paprikafumé
Reference: 12M6951701
Reference: paprikafumé
Reference: 00033663-0001
Reference: 10707402
Reference: paprika
Reference: pilipili
Reference: 10814501
Reference: 508212501