Espelette Pepper - 40g Jar

Enhance your dishes with authentic Espelette Pepper, a renowned spice cultivated in the heart of the French Basque Country. Valued for its moderate heat and subtly smoky, fruity aroma, our AOP Espelette pepper adds a touch of sophistication to any recipe. With a fine granularity of 0.1 to 1.0 mm and a heat level of 1,500 to 3,000 on the Scoville scale, this pepper is perfect for those seeking to enrich their dishes without overwhelming them. Use it to elevate Basque-style chicken, add a kick to omelets, or introduce a surprising dimension to chocolate desserts. Enrich your cooking with this spice that has been the pride and charm of Espelette for centuries.

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Description
  1. Who Am I?
    Espelette Pepper, scientifically known as Capsicum annuum, is exclusively grown in the Basque Country around the village of Espelette, France. This pepper is famous for its perfect balance between heat and fruity, mildly smoky notes. The fine powder obtained after drying and grinding has a granularity of 0.1 to 1.0 mm and is characterized by a vibrant red color. With a heat level ranging from 1,500 to 3,000 on the Scoville scale, Espelette pepper provides moderate warmth, allowing it to gently enhance dishes without masking their original flavors. Since 2000, its cultivation has been protected by a Protected Designation of Origin (PDO), ensuring its authenticity and quality.

  2. Culinary Use
    Espelette pepper is incredibly versatile in the kitchen. It can be used to spice up a variety of dishes, from grilled meats to sautéed vegetables, sauces, and even desserts. Often used as an alternative to black pepper in Basque cuisine, it finds its place in the preparation of the famous Basque chicken or in piperade, a type of spiced ratatouille. It can also be sprinkled on eggs, pizzas, and incorporated into marinades to add a touch of color and spice.

  3. A Bit of History
    Espelette pepper takes its name from the village of Espelette, where it has been an essential ingredient since the 16th century. It was introduced to Europe from the New World by Spanish explorers. Traditionally, houses in Espelette are decorated with strings of dried peppers, creating a visual spectacle during harvest season. Espelette pepper has enjoyed Protected Designation of Origin (PDO) status since 2000, ensuring that only peppers grown in this specific region can be sold under this name.

  4. Recipe Ideas

  • Basque Chicken: A Basque classic where chicken pieces are simmered in a rich sauce made with peppers, tomatoes, and a generous amount of Espelette pepper.
  • Axoa: A spiced veal stew typical of the Basque Country, where Espelette pepper enhances the flavor of the meat.
  • Spicy Chocolate Cake: Add a pinch of Espelette pepper to your chocolate cake batter for a dessert with a subtle, intriguing warmth.
  • Espelette Pepper Omelet: Mix Espelette pepper into your beaten eggs for a spicy, colorful omelet—perfect for a flavorful breakfast.
Product Details

Data sheet

Conservation des épices
Elles se conservent au sec, dans des récipients individuels bien clos et à l'abri de la lumière, même électrique.
Dluo
12/2025
Numéro de Lot
23P1589
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