The Chili

Livré en sachet refermable 

Culinary Uses:
In English, the word "chili" means "pepper." This suits this finely powdered, bright red, highly spiced, and aromatic blend, specially designed for meat stews like chili con carne, Tex-Mex dishes, as well as vegetables and meats.

Chili powder blends are particularly popular in American cuisine, where they are the main ingredient in dishes like "chili con carne." However, they are also commonly used in Indian and even Mexican (Tex-Mex) dishes. As with many spice blends, no two are exactly the same, as each family has its own "chili powder."

Beyond typical dishes like "chili con carne," this blend can be delightfully used to spice up and flavor a wide variety of dishes. Adjust the quantity according to personal taste (use it sparingly the first time you try it!): grilled meats, chicken, burgers, vegetables (ratatouille), and beans.

Ingredients:
Hot pepper, paprika, garlic, cumin, oregano, clove

A Bit of History:
The first commercial chili powder blends were created around 1890 in the United States, specifically for "chili con carne."