Piment fort de Cayenne entier dit "langue d'oiseau"
  • Piment fort de Cayenne entier dit "langue d'oiseau"
  • Piment fort de Cayenne entier dit "langue d'oiseau"

Whole Hot Pepper or "Bird's Tongue"

10707402

It’s truly fiery, and that’s what we love about it!

It’s used to make spicy oils or to enhance all kinds of dishes: calamari, paellas, or shellfish broths.

Choix du poids
€2.00
Tax included
Quantity

  Delivery

Mondial Relay

  Returns

See conditions

  Payments

100% secure

Description
Livré en sachet refermable 

- Sans OGM ni ionisation -

Culinary Uses:
Cayenne pepper, also known as "bird's tongue," is simply fiery! Use it sparingly, but it brings a surprising, unique "pep" to nearly any savory dish in the world, and even to some sweet treats, as adventurous chefs sometimes incorporate it into chocolate—in small amounts, of course!

It’s particularly well-suited to ratatouilles, calamari, and shellfish dishes, and you’ll even find it in punch mixes!

Of course, it’s the key ingredient in spicy oils, commonly used on pizzas but also excellent for starting the cooking of many dishes, adding spice without making them overly hot. These oils are easy to make at home: use a simple olive oil base (olive oil captures flavors better than other oils) and let a handful of peppers steep in it, optionally with herbs. Allow at least 15 days of maceration, shaking occasionally.

Who Am I?
Origin: Uganda
Scientific Name: Capsicum annuum
Common Names: Cayenne pepper, hot pepper, bird's eye chili, pili-pili

Hot pepper belongs to the Solanaceae family, which includes all peppers as well as tomatoes and eggplants. All originate from Central and South America.

Although sometimes named after the city of Cayenne, this pepper isn’t cultivated there! It’s been grown for centuries in tropical climates worldwide.

If hot pepper is accidentally consumed, drinking water won’t help, as capsaicin—the compound responsible for its heat—is not water-soluble. Instead, milk should be consumed, as capsaicin binds to the milk protein casein, speeding up its elimination.

Interestingly, researchers have found that peppers “defend” themselves and become spicier when surrounded by more predators (insects or even parasitic fungi)!

Bird’s tongue pepper helps the body withstand extreme heat, a fact long known in the tropics. However, be careful not to touch your eyes or mucous membranes after handling it without washing your hands, as it can cause intense burning! Nonetheless, it has numerous health and digestive benefits when used in moderation.

In the West, it’s mainly used externally for arthritis and osteoarthritis pain relief.

Bird’s tongue pepper is also thought to have bactericidal properties, and consuming it in hot climates can significantly reduce the risk of intestinal infections.

A Bit of History:
Despite commonly being called "Cayenne pepper," this hot pepper doesn’t actually come from Cayenne! This name simply designates this variety of pepper.

The Aztecs called it "chili," a name that remains in English and German. For over 9,000 years, it was known to indigenous people in equatorial America, where it originated, for its culinary and medicinal properties.

A companion of Christopher Columbus introduced the plant to Europeans after his journey, intended for the Indies, actually ended in the Caribbean. The plant then quickly spread to equatorial regions around the globe and was adopted in Asia, the Middle East, and Africa.

Product Details
10707402
0

Data sheet

Date de consommation
Elle figure sur chaque produit. Cette date de consommation préférentielle (DDM) est de plus d'un an. Elle indique jusqu'à quel moment le produit sera de qualité optimum. Cependant le dépassement de cette date n'aura pas d'incidence sur votre santé.
Conservation des épices
Elles se conservent au sec, dans des récipients individuels bien clos et à l'abri de la lumière, même électrique.
Dluo
08/2025
Emplacement entrepôt
E31
Allergènes possibles
Ce produit peut contenir des traces de sésame, moutarde, céleri et gluten
You might also like

Reference: 30811001

Cajun (mélange)

  Ce mélange relevé est magnifiquement parfumé par les épices qui le composent. Originaire de Louisiane, il donnera un accent américain à vos grillades, vos poissons, le riz et les pommes de terre.
Price €2.80
In stock
13 other products in the same category:

Reference: paprika

Ground Paprika

Its taste is rich and very mild, almost sweet! It adds flavor to goulashes and Central European cuisine, is part of the rouille that accompanies fish soup, and enhances eggs and dishes prepared "escabeche" style.
Price €1.60
In stock

Chili Charapita

Découvrez l'incroyable saveur du Chili Charapita, une épice exceptionnelle qui va révolutionner vos papilles ! Les petites et puissantes charapitas sont connues pour leur chaleur intense et leur arôme exquis. Elles proviennent des régions reculées d'Amérique du Sud, où elles sont soigneusement cultivées par des artisans passionnés.
Price €13.50
In stock

Crushed Jalapeño Chili

Jalapeño, a symbol of Mexican cuisine, offers balanced heat and a unique flavor. Perfect for a variety of dishes, it awakens the senses without overwhelming the palate. Whether you're making tacos, burgers, or creative dishes, Jalapeño adds a spicy and memorable dimension to your recipes. Discover this must-have for a touch of heat!
Price €3.00
In stock

Trinidad Scorpion Pepper

Discover the Trinidad Scorpion, an exceptionally hot pepper. A bold culinary challenge, it delivers intense heat and unique flavors. Handle with caution—it promises an unforgettable experience for thrill-seekers. Order now to take on the challenge!
Price €12.50
In stock

Wiri Wiri

Le piment Wiri Wiri, originaire de Guyane, offre une chaleur intense et une saveur fruitée. Polyvalent en cuisine, il est apprécié des chefs pour son potentiel à rehausser tous les plats. Un incontournable pour une cuisine exotique mémorable.
Price €4.65
In stock

Reference: 508212501

Red Bell Pepper

It’s an excellent substitute for fresh bell pepper and much easier to digest! Incredibly easy to use, it requires no peeling, is always available, and only takes a few minutes to rehydrate!
Price €3.90
In stock

Reference: pilipili

Mélange Pili Pili

Éveillez vos papilles avec notre Mélange Maison de Pili Pili, une explosion de saveurs et de sensations fortes. Fabriqué en interne avec des piments forts et des épices sélectionnées, il apporte une intensité de saveur exceptionnelle et une chaleur caractéristique. Ajoutez une dimension épicée unique à vos plats et découvrez l'équilibre parfait entre...
Price €2.00
In stock

Reference: 10814501

The Chili

The taste of this blend is warm, bold, and well-seasoned with a hint of cumin. This spice blend was created specifically to flavor chili con carne, from which it takes its name, as well as Tex-Mex cuisine. It's also perfect for enhancing meats and vegetables.
Price €3.20
In stock

Espelette Pepper - 40g Jar

Enhance your dishes with authentic Espelette Pepper, a renowned spice cultivated in the heart of the French Basque Country. Valued for its moderate heat and subtly smoky, fruity aroma, our AOP Espelette pepper adds a touch of sophistication to any recipe. With a fine granularity of 0.1 to 1.0 mm and a heat level of 1,500 to 3,000 on the Scoville scale,...
Price €9.80
More
In stock