Punch Spice Mix

- Création Epiciane -

Description:

This blend, of my own creation, will allow you to make 2 liters of a delicious, spiced, and fragrant punch that can be preserved for several years thanks to the alcohol in its composition. You'll find 2 small cayenne peppers in the mix, which will give a tingling sensation on your lips when you dip them into your glass...! If you prefer to avoid this effect, you can remove them from the start.

Composition:

Cinnamon, bitter orange peel, ginger, lemongrass, Tonka bean, nutmeg, clove, chili pepper

The Recipe:

It will also accompany the packet you receive.

Here it is in detail:

Add 1 or 2 split vanilla pods to the spice mix.

Then add to the spice mix: 1/2 liter of white rum, 25cl of cane sugar syrup, 1/2 liter of orange juice, 1/2 liter of pineapple juice, and 1 glass of lemon juice (Filter the juices beforehand if they contain pulp). You can use fresh juices or buy them bottled, depending on your preference. I am sharing my choice of juices here, but you can modify the composition if you prefer.

Let the mixture macerate for at least 7 days, or longer if possible. Before serving, you can remove the spices by straining the preparation through a sieve, or, like me, keep them in the bottle as I find it visually stunning...

Serve chilled as an aperitif or during gatherings with friends, but of course, enjoy in moderation!