It has the taste of orange but with a lovely added bitterness, and it's delicious! With it, you can make aperitifs (notably orange wine), flavor stews, veal dishes, infusions, and even jams.

Its rich and complex flavor is the result of the harmony of the many spices that compose it, offering a powerful taste experience while remaining subtly spiced. Perfect for lovers of delicate flavors, it shines in Indian cuisine dishes, with meats such as lamb, chicken, beef, and veal, as well as fish and rice. Use it in your béchamel sauce to transform...

A cousin of celery, carrots, and anise, angelica is used in both jams and liqueurs, as it releases a powerful fragrance when infused.

Deliciously fragrant and very mild, this unique blend is an exclusive! It should be ground in a mill or mortar to release all its aromas and delicately complement meats, fish, salads, and most dishes.

Ce sel de Guérande épicé est un assaisonnement complet qui fera merveille sur vos viandes d'agneau, grillées ou cuites au four, et même sur des poissons!

Discover Epiciane's Italian Smoked Salt, traditionally smoked for a rich and intense flavor. Perfect for enhancing your vegetarian dishes and grilled foods!