Herbes, fleurs séchées, mélanges pour tous vos plats

Reference: 11N7866301

Cut Sage Leaves

It is very aromatic, delightfully bitter, and slightly camphorous. An endless source of wellness, it pairs well with many meats (pork, lamb) as well as certain fatty fish (salmon).

€1.80

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Reference: souci

Marigold (or Calendula) Petals

These beautifully sun-colored petals have a subtle rose-like taste and numerous medicinal properties. They’ll brighten up your salads, surprising your guests, add charm to potpourris, and, most importantly, bring you their many benefits whether used in infusions or as an external lotion.

€1.80

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Reference: 20727901

Thyme

Its fragrance is sunny, like that of the garrigue. It is part of the "Herbes de Provence" blend and pairs particularly well with meats, stuffing, vegetables, and sauces. It is a typical herb in Provençal cuisine.

€2.00

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Reference: verveine

Fragrant verbena

Its taste is very pleasant, lemony and fresh. Mainly used for herbal teas, it has a refreshing and digestive effect.

€2.20

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Reference: 3N7201902

Ground lemongrass

It is mainly used in Asian cuisines as well as in infusions (when it is not ground). It will delicately flavor beef, pork, or chicken dishes and will also be excellent in a small fish sauce.

€2.50

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Reference: 021122

Provençal (Ground Herbes de Provence Blend)

This fine powder will delicately infuse your dishes with the scents of Provence, leaving no residue or bits behind. With this blend, you can enhance all your meats, vegetables, salads, and even your mayonnaise.

€2.50

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Reference: 6N7456401

Black Elderflowers

Primarily used in infusions, elderflowers have a mild and pleasant taste. They offer numerous benefits, particularly in combating seasonal viral infections such as the flu.

€2.50

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Reference: 26545D

German Chamomile (Flowers)

Also called German chamomile, it is more pleasant to drink than Roman chamomile as it is not bitter! It can help improve digestion and sleep and even enhance the blond tones in your hair.

€3.10

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Reference: 7K4954201

Wild Thyme Leaves

Its flavor is similar to thyme but milder. It has multiple uses, from enhancing meats in cooking to offering numerous medicinal benefits.

€1.80

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Reference: aubepinefl

Hawthorn Flower Buds

These hawthorn flower buds are mainly used in infusions and have a pleasant taste. Their benefits are numerous, particularly in helping to reduce anxiety and palpitations.

€10.00

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Reference: angelique

Cut Angelica Leaves

A cousin of celery, carrots, and anise, angelica is used in both jams and liqueurs, as it releases a powerful fragrance when infused.

€2.10

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Reference: 112930001

Cut Mugwort Plant

Mugwort and its medicinal properties have been known since antiquity. It also flavors many dishes and beverages, including certain beers.

€4.00

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Reference: 121320001

Yarrow Flowers

Yarrow and its benefits have likely been known since the time of Neanderthals. It’s also frequently used to flavor beer.

€3.80

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Reference: rosepetale

Red Rose Buds and Petals

Explore the floral elegance with our exquisite blend of rose petals and rose buds. The delicate sweetness of the petals meets the crisp freshness of the buds, creating a fragrant infusion that awakens the senses. Enjoy a refined cup with subtle floral notes, perfect for soothing the mind and adding a touch of romance to every moment of indulgence.

€3.00

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