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Reference: gingembreE

Ginger roots

Ginger has a spicy, peppery, and slightly lemony taste. It is an essential ingredient in Asian, Indian, and North African cuisines, where it features in countless spice blends, and is also highly valued in teas and certain alcoholic beverages.
Price €2.30
In stock

Reference: 1N6987004

Ground cloves

Its aroma is robust, woody, and powerful, reminiscent of forest undergrowth yet floral. Its flavor pairs particularly well with meats, pâtés, charcuterie, biscuits, gingerbread, and certain sauces.
Price €1.70
In stock

Reference: grainesaroussir

Graines à roussir

Ce mélange est très parfumé, frais et riche en goût en même temps, notamment grâce à la présence du cumin.  Ce mélange de 3 graines est indispensable dans les plats antillais de poulet, d'agneau ou même de poissons que l'on appelle "colombo".
Price €2.00
In stock

Reference: 021122

Herbes de Provence

Découvrez le charme de la Provence avec notre sélection d'herbes de Provence, un mélange d'arômes ensoleillés pour élever vos plats. Ce bouquet d'herbes séchées, incluant thym, romarin, et basilic, apporte une touche de fraîcheur méditerranéenne à vos recettes. Idéal pour assaisonner viandes, poissons, et légumes, notre mélange traditionnel promet de...
Price €3.90
In stock

Reference: kenya

Kenya (mélange)

Ce mélange d'épices est très frais, grâce au fenouil et au citron, parfumé par le poivron et le céleri présents par petites touches. Il sera parfait avec les poissons, les volailles, les poêlées de légumes et les légumes farcis.
Price €1.90
In stock

Reference: 3N7153402

Ground Mace

Its aroma naturally evokes nutmeg due to their close relation, but it is much more refined. You can use it in the same types of preparations as nutmeg: meats, gratins, purees, and béchamel sauces.
Price €4.90
In stock

Reference: 20822401

Massalé

Il est légèrement pimenté et sa saveur évoque un peu le parfum du carry. Mélange d'épices réunionnais aux saveurs riches et envoûtantes qui sublimera l'agneau, le porc et le cabri, mais aussi extraordinaire dans un riz. 
Price €2.30
In stock

Reference: 20211003

Crushed Niora (hojilla)

Its taste is similar to that of bell pepper (it belongs to the same family), with a hint of tomato. It is widely used in Spain with fish, vegetables, and meats, as well as in paellas. It is often paired with dishes containing tomato as their flavors complement each other perfectly.
Price €3.10
In stock

Reference: 30711601

Toasted White Onion

Grilling onion enhances its flavor and gives it a pleasant "cooked" taste. It becomes very digestible, much more so than raw onion. Perfect for all your cooked dishes or salads, it's already peeled, chopped, and instantly ready—no tears from peeling or lingering smell on your fingers...!!!
Price €2.40
In stock

Reference: 00234301

Pink Onion Strips

The taste of dehydrated onion is very similar to that of raw onion, but it is more digestible and easier to use! It's perfect for all your dishes, as it’s already peeled, chopped, instantly ready, and tear-free...!!!
Price €2.00
In stock

Reference: 30204501

Pink Onion "Flakes"

The taste of dehydrated onion is almost identical to that of raw onion, but it's more digestible and easier to use! It's perfect for all your dishes—already peeled, chopped, instantly ready, and no tears from peeling…!!!
Price €3.30
In stock

Reference: paprika

Ground Paprika

Its taste is rich and very mild, almost sweet! It adds flavor to goulashes and Central European cuisine, is part of the rouille that accompanies fish soup, and enhances eggs and dishes prepared "escabeche" style.
Price €1.60
In stock

Reference: 20715403

Persil feuilles

- Origine France - Il a un goût de fraîcheur et de verdure très estival. On l'utilise depuis très longtemps pour accompagner salades et crudités, légumes, viandes, poissons ainsi que pour réaliser des beurres composés.
Price €2.20
In stock