Toutes vos Épices et Herbes pour légumes et salades- Achat en ligne -

Reference: EPI2301001

Fine Granulated Garlic

It’s convenient, easy to digest, and beautifully aromatic. Perfect for salads, raw vegetables, vegetables, meats, sauces, compound butters, and countless culinary preparations.

€1.62 €1.90

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Reference: 20815801

Garlic Powder

In a fine, talc-like powder, it is convenient, easy to digest, and beautifully aromatic. Ideal for sauces, salads, vegetables, meats, compound butters, and countless culinary preparations.

€1.96 €2.30

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Reference: 11N78924G1

Dill in Leaves

Its aroma is gentle, subtle, and slightly anise-like. It pairs divinely with fish, whether raw, smoked, or cooked in foil packets.

€4.16 €4.90

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Reference: 11N7892701

Whole Green Anise Seeds

Its flavor is very refreshing and distinctly aniseed. It will add a delightful aroma to your pastries, fish, vegetables, and even your infusions and spirits.

€1.53 €1.80

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Reference: anisvertM

The seeds are ground to create it. Its flavor is distinctly aniseed and very refreshing. It’s essential in gingerbread but also delicious with fish en papillote or in sauce, as well as with vegetables, even though it's less commonly thought of in that way!

€1.87 €2.20

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Reference: baieroseE

Dehydrated Pink Peppercorn

First-quality, hand-sorted! Its flavor is very mild, almost sweet. Primarily used to accompany fish in all its forms, it also pairs wonderfully with cheeses and is an essential ingredient in the "5 peppercorn blend."

€3.82 €4.50

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Reference: 2M6273801

Passion Berries

This unusual little Ethiopian berry has a surprising passion fruit aroma. Its delicious flavor, very similar to that of passion fruit, makes it perfect for desserts, infusions, and even fish dishes.

€4.16 €4.90

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Reference: basilic

Basil

Its slightly lemony aroma evokes Provence and warm summer days! Perfect for salads, tomato sauces, and Provençal cuisine in general.

€1.78 €2.10

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Reference: EPI2301007

California Blend

This blend is a rich combination of the freshness of caraway and the depth of bell pepper. Its colors will brighten your dishes, and it will beautifully flavor red and white meats, poultry, vegetables (ratatouille), and even omelettes.

€2.12 €2.50

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Reference: EPI2301005

Country Blend

This blend is fragrant, mild, and colorful, making it perfect for a variety of dishes. It will be delicious in your salads and cottage cheese, on fresh cheeses, as well as in your vegetables and meats.

€2.64 €3.10

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Reference: cardamomeverteE

Whole Green Cardamom

Its fragrance is extraordinary and powerful, protected by the green pod of the fruit! Green cardamom is delicious in tea, coffee, gingerbread, Indian curries, rice, alcoholic beverages, and many dishes. It has the unique ability to enhance the flavors of the dishes it complements.

€5.36 €6.30

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Reference: carrymadras

Madras curry

Its flavor is rich from the many spices that compose it—powerful and slightly spicy! It will be magical in Indian cuisines, with meats (lamb, chicken, beef, and veal), fish, and rice. It will make your béchamel sauces enchanting!

€1.36 €1.60

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Reference: 20703402

Whole Caraway Seeds

Its appearance resembles cumin, but its light, minty, and refreshing flavor is quite different. Delicious with cheeses (especially Munster), in sauerkraut, and with vegetables. When ground, it’s often used in spice blends for couscous.

€1.10 €1.30

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Reference: 00029083-0001

Ground Caraway

This fine powder is full of the fresh, minty flavor of the original seed. It’s easy to use in vegetable dishes and sauerkraut. It’s also commonly included in spice blends for couscous and tagines.

€1.28 €1.50

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Reference: 10N7726601

Celery leaves

Celery has a bold, floral taste, rich in aroma. For connoisseurs, it is the twin of lovage. It is delicious and almost indispensable in vegetables, vegetable juices, salads, meat stews, sauces, and soups.

€1.53 €1.80

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Reference: celerigraines

Celery Seeds

These tiny seeds will infuse your dishes with an explosion of flavor in every bite! They are perfect for enhancing the taste of vegetables and vegetable juices, salads, stews, sauces, and soups.

€1.78 €2.10

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Reference: 1P8600602

Ground Celery

It imparts its rich, floral aroma to all your dishes! Delicious in vegetables, vegetable juices, salads, stewed meats, sauces, and a variety of soups.

€1.87 €2.20

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Reference: 11227401

Chervil

- Origin France - Its dried leaves have a mild and almost minty aroma. It is a delightful addition to salads, omelets, sauces (béarnaise, cream, gribiche), soups, and even fish dishes.

€4.25 €5.00

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Reference: 1O8005503

Tubular Chives

Its flavor is reminiscent of a mix of onion, garlic, and leek. It is delicious in cream cheese, omelets, salads, chicken and fish dishes, mayonnaise, and sauces.

€1.53 €1.80

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Reference: 20807504

5 spices

This spice blend is very mild, full of flavors without any heat. Just breathing it in makes you hungry! It is sometimes called 5 spices: it gives its distinctive flavor to many Asian dishes, such as Cantonese rice.

€1.70 €2.00

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Reference: 3N7201902

Cut Lemongrass Leaves

It is mainly used in Asian cuisine and teas, where it adds a delightful flavor. It gently infuses beef, pork, chicken, and even fish or shrimp dishes with its delicate aroma.

€1.70 €2.00

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Reference: coriandreE

Coriander seeds

The taste of coriander is very mild and fresh, bringing an exotic and refreshing aroma to dishes. It is a traditional ingredient in North African and Asian cuisines, marinades, fish broths, as well as salads, olives, and pickles.

€1.02 €1.20

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Reference: 20721302

Coriander leaves

Its taste is fresh, mild, and exotic. It is inseparable from North African, Asian, and "à la grecque" cuisines, as well as from salads, raw dishes, and even certain liqueurs.

€4.16 €4.90

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Reference: 20820902

Ground coriander

Its flavor is fresh, almost slightly mentholated. It is almost always present in Maghreb cuisine (couscous, tagines), in Asian cuisine, and in dishes referred to as "à la grecque."

€0.94 €1.10

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Reference: 20701706

Cumin seeds

Cumin has a very strong and aromatic flavor. It is delicious in North African cuisine, in many vegetable dishes (carrots, chickpeas, fava beans), with cheeses, as well as in meats, particularly lamb.

€2.08 €2.45

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Reference: 30803202

Ground Cumin

Its rich and powerful aroma has made it famous worldwide. It is an essential ingredient in North African cuisine, perfectly pairing with vegetables (carrots, chickpeas, fava beans), cheeses, and meats (lamb).

€1.70 €2.00

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Reference: EPI2301003

Ground Turmeric or Bourbon Saffron

Its flavor is somewhat neutral and slightly astringent, but its color and medicinal properties are extraordinary! It pairs beautifully with fish, meats, rice, as well as Indian, Caribbean, and North African cuisines. Also available as whole root: click here!

€1.36 €1.60

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Reference: 713425509

Turmeric (Bourbon Saffron) - Whole Root or Finger

Its flavor is somewhat neutral and slightly astringent, but its color and medicinal properties are extraordinary! Grated, it pairs well with fish, meats, rice, as well as Indian, Caribbean, and North African cuisines. Also available in powder: click here!

€1.02 €1.20

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Reference: echalote

Dehydrated Shallot

- ORIGIN: FRANCE - Shallots offer more flavor and aroma than onions, making them a staple in French cuisine. Here, they come ready for all your dishes: peeled, chopped, instantly usable, and no more tears from peeling! Available in two forms: as "flakes" or strips.

€2.46 €2.90

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Reference: 20715402

Tarragon Leaves

Its aroma is unmistakable, both enveloping and reminiscent of spring. It is delightful in salads, white meats (chicken), fish, omelets, soups, béchamel sauces, and gribiche sauce.

€3.66 €4.30

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Pour Légumes et Salades

Fine Granulated Garlic

Garlic Powder

Dill in Leaves

Whole Green Anise Seeds

Ground Green Anise

Dehydrated Pink Peppercorn

Passion Berries

Basil

California Blend

Country Blend

Whole Green Cardamom

Madras curry

Whole Caraway Seeds

Ground Caraway

Celery leaves

Celery Seeds

Ground Celery

Chervil

Tubular Chives

5 spices

Cut Lemongrass Leaves

Coriander seeds

Coriander leaves

Ground coriander

Cumin seeds

Ground Cumin

Ground Turmeric or Bourbon Saffron

Turmeric (Bourbon Saffron) - Whole Root or Finger

Dehydrated Shallot

Tarragon Leaves