Achetez en ligne toutes les Épices du monde pour vos poissons-Recettes (2)

Reference: 2071570

Whole Cloves

With its powerful and unmistakable aroma, cloves evoke a sense of travel. This spice is essential for marinades, broths, sauces, and also makes a beautiful decorative element.

€2.10

More

In stock

Quick view

Reference: 1N6987004

Ground cloves

Its aroma is robust, woody, and powerful, reminiscent of forest undergrowth yet floral. Its flavor pairs particularly well with meats, pâtés, charcuterie, biscuits, gingerbread, and certain sauces.

€1.70

More

In stock

Quick view

Reference: grainesaroussir

Ce mélange est très parfumé, frais et riche en goût en même temps, notamment grâce à la présence du cumin. Ce mélange de 3 graines est indispensable dans les plats antillais de poulet, d'agneau ou même de poissons que l'on appelle "colombo".

€2.00

More

In stock

Quick view

Reference: 021122

Herbes de Provence

Découvrez le charme de la Provence avec notre sélection d'herbes de Provence, un mélange d'arômes ensoleillés pour élever vos plats. Ce bouquet d'herbes séchées, incluant thym, romarin, et basilic, apporte une touche de fraîcheur méditerranéenne à vos recettes. Idéal pour assaisonner viandes, poissons, et légumes, notre mélange traditionnel promet de...

€3.90

More

In stock

Quick view

Reference: 021122

Herbes de Provence ... garanties de Provence

- Origine Provence garantie - Elles embaumeront tous vos plats du chaud parfum ensoleillé des garrigues provençales! Ces herbes sont d'origine Provence garantie. Elles parfumeront vos grillades, vos légumes, vos ragoûts et même vos poissons.

€3.50

More

In stock

Quick view

Reference: italien

Mélange Italien

Mélange d'épices et d'herbes aromatiques très coloré, à la fois doux et parfumé. Il agrémentera vos pizzas, pâtes et sauces tomates.

€1.90

More

In stock

Quick view

Reference: kenya

Kenya (mélange)

Ce mélange d'épices est très frais, grâce au fenouil et au citron, parfumé par le poivron et le céleri présents par petites touches. Il sera parfait avec les poissons, les volailles, les poêlées de légumes et les légumes farcis.

€1.90

More

In stock

Quick view

Reference: laurierE

Bay Leaves

Its high essential oil content gives it a pine-inspired fragrance when the leaves are crushed. Use it in sauces, broths, marinades, meats, vinegars, and mustards.

€4.00

More

In stock

Quick view

Reference: 000356960001

Laurel powder

Its unique fragrance, inspired by pine essence, comes from its high content of essential oils. Its powder will subtly blend into all your dishes, sauces, meats, or mustards.

€1.90

More

In stock

Quick view

Reference: 3N7153402

Ground Mace

Its aroma naturally evokes nutmeg due to their close relation, but it is much more refined. You can use it in the same types of preparations as nutmeg: meats, gratins, purees, and béchamel sauces.

€4.90

More

In stock

Quick view

Reference: 20822401

Massalé

Il est légèrement pimenté et sa saveur évoque un peu le parfum du carry. Mélange d'épices réunionnais aux saveurs riches et envoûtantes qui sublimera l'agneau, le porc et le cabri, mais aussi extraordinaire dans un riz.

€2.30

More

In stock

Quick view

Reference: SPW06600

Crushed Spearmint Leaves

It is surprisingly refreshing, full of aromas, and soft at the same time. Particularly enjoyable in tea and infusions, it is also delicious in dishes like tabbouleh.

€2.20

More

In stock

Quick view

Reference: 208037909

Yellow Mustard

Offered in seeds or powder form.As whole seeds, its taste is distinctly "mustardy." Use it to flavor meats, sauces, and to make homemade mustard.

€1.20

More

In stock

Out-of-Stock

Quick view

Reference: EPI2301010

Myrtle Berries from Provence

Our myrtle berries, hand-picked in Provence, are both sweet and slightly tangy, with a very pleasant taste. Primarily used for liqueurs, they are also delicious with game or in marinades.

€5.00

More

Out-of-Stock

Quick view

Reference: 408164502

Chopped Myrtle Leaves

Myrtle carries the sunlit taste of the Mediterranean scrubland where it grows. Used throughout the Mediterranean, it flavors meats, especially game, as well as liqueurs.

€3.00

More

In stock

Quick view

Reference: 20211003

Crushed Niora (hojilla)

Its taste is similar to that of bell pepper (it belongs to the same family), with a hint of tomato. It is widely used in Spain with fish, vegetables, and meats, as well as in paellas. It is often paired with dishes containing tomato as their flavors complement each other perfectly.

€3.10

More

In stock

Quick view

Reference: 30711601

Toasted White Onion

Grilling onion enhances its flavor and gives it a pleasant "cooked" taste. It becomes very digestible, much more so than raw onion. Perfect for all your cooked dishes or salads, it's already peeled, chopped, and instantly ready—no tears from peeling or lingering smell on your fingers...!!!

€2.40

More

In stock

Quick view

Reference: 30204501

Pink Onion "Flakes"

The taste of dehydrated onion is almost identical to that of raw onion, but it's more digestible and easier to use! It's perfect for all your dishes—already peeled, chopped, instantly ready, and no tears from peeling…!!!

€3.30

More

In stock

Quick view

Reference: 00234301

Pink Onion Strips

The taste of dehydrated onion is very similar to that of raw onion, but it is more digestible and easier to use! It's perfect for all your dishes, as it’s already peeled, chopped, instantly ready, and tear-free...!!!

€2.00

More

In stock

Quick view

Reference: origan

Origan feuilles

Son parfum fruité, puissant, évoque les chaudes soirées d'été en Provence. Il est indispensable pour parfumer pizzas, coulis de tomates, sauces bolognaise, pâtes et légumes.

€0.80

More

In stock

Quick view

Reference: paella

Mélange spécial paella au safran

Contient 10% de safran. Mélange en poudre idéal pour parfumer votre paella ou vos poissons.

€9.50

More

In stock

Quick view

Reference: paprika

Ground Paprika

Its taste is rich and very mild, almost sweet! It adds flavor to goulashes and Central European cuisine, is part of the rouille that accompanies fish soup, and enhances eggs and dishes prepared "escabeche" style.

€1.60

More

In stock

Quick view

Reference: paprikafumé

Smoked Paprika or Pimentón

This is a very mild paprika, slowly smoked over oak wood with no additives. It will add flavor to your cured meats, fish, poultry, and meats, giving them a wood-fire cooking taste.

€2.70

More

In stock

Quick view

Reference: 00033669-0001

Pavot en graines

Le pavot a un goût très doux et pourtant bien présent en bouche, très agréable. Il est délicieux dans le pain, les pâtisseries et les biscuits salés ou sucrés.

€1.90

More

In stock

Quick view

Reference: 20715403

Persil feuilles

- Origine France - Il a un goût de fraîcheur et de verdure très estival. On l'utilise depuis très longtemps pour accompagner salades et crudités, légumes, viandes, poissons ainsi que pour réaliser des beurres composés.

€2.20

More

In stock

Quick view

Reference: 20813701

Red Pepper (or Sweet Paprika) from Spain

It’s completely mild, which is why it’s also used for the beautiful color it adds to dishes. Typical in Spanish and North African cuisines (like couscous), it adds color and flavor to sauces, meats, and fish.

€1.60

More

In stock

Quick view

Reference: 00033663-0001

Ground Hot Pepper (known as Cayenne Pepper)

It’s absolutely fiery, but that’s precisely its appeal! Use it in small amounts to spice up any dish, especially ratatouille, calamari, shellfish, paellas, and many sauces.

€1.90

More

In stock

Quick view

Reference: 12M6951701

Crushed or Chopped Hot Pepper

Just like whole hot peppers, it’s truly fiery—and that’s exactly what we’re after! It’s used to make spicy oils or to enhance dishes like calamari, paellas, or shellfish broths.

€1.70

More

In stock

Piment fort de Cayenne entier dit "langue d'oiseau"

Quick view

Reference: 10707402

Whole Hot Pepper or "Bird's Tongue"

It’s truly fiery, and that’s what we love about it! It’s used to make spicy oils or to enhance all kinds of dishes: calamari, paellas, or shellfish broths.

€2.00

More

In stock

Quick view

Reference: pimentjamaiqueE

Allspice or Bay Rum ("type Jamaica")

Contrary to what its name "allspice" suggests, it is not spicy at all, and its taste actually resembles a mix of cloves and cinnamon. It is delicious in meats, fish, marinades, pepper blends, and cured meats.

€1.80

More

In stock