Plats antillais et réunionnais

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Colombo Blend

This spice blend of Antillean origin is reminiscent of Madras curry with its captivating scents! It imparts its unique aroma to meat and fish dishes from this paradisiacal region of the Caribbean.

Price €1.70 Regular price €2.00

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Reference: coriandreE

Coriander seeds

The taste of coriander is very mild and fresh, bringing an exotic and refreshing aroma to dishes. It is a traditional ingredient in North African and Asian cuisines, marinades, fish broths, as well as salads, olives, and pickles.

Price €1.02 Regular price €1.20

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Ground coriander

Its flavor is fresh, almost slightly mentholated. It is almost always present in Maghreb cuisine (couscous, tagines), in Asian cuisine, and in dishes referred to as "à la grecque."

Price €0.94 Regular price €1.10

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Cumin seeds

Cumin has a very strong and aromatic flavor. It is delicious in North African cuisine, in many vegetable dishes (carrots, chickpeas, fava beans), with cheeses, as well as in meats, particularly lamb.

Price €2.08 Regular price €2.45

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Reference: 30803202

Ground Cumin

Its rich and powerful aroma has made it famous worldwide. It is an essential ingredient in North African cuisine, perfectly pairing with vegetables (carrots, chickpeas, fava beans), cheeses, and meats (lamb).

Price €1.70 Regular price €2.00

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Reference: EPI2301003

Ground Turmeric or Bourbon Saffron

Its flavor is somewhat neutral and slightly astringent, but its color and medicinal properties are extraordinary! It pairs beautifully with fish, meats, rice, as well as Indian, Caribbean, and North African cuisines. Also available as whole root: click here!

Price €1.36 Regular price €1.60

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Reference: 713425509

Turmeric (Bourbon Saffron) - Whole Root or Finger

Its flavor is somewhat neutral and slightly astringent, but its color and medicinal properties are extraordinary! Grated, it pairs well with fish, meats, rice, as well as Indian, Caribbean, and North African cuisines. Also available in powder: click here!

Price €1.02 Regular price €1.20

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Reference: echalote

Dehydrated Shallot

- ORIGIN: FRANCE - Shallots offer more flavor and aroma than onions, making them a staple in French cuisine. Here, they come ready for all your dishes: peeled, chopped, instantly usable, and no more tears from peeling! Available in two forms: as "flakes" or strips.

Price €2.46 Regular price €2.90

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Fenugreek seeds

It has a cereal-like taste with a hint of bitterness. It is an essential ingredient in North African cuisines and numerous spice blends worldwide. Moreover, it is packed with benefits! This product is also available in powder form, click here

Price €0.85 Regular price €1.00

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Fenugreek Powder

A fine powder with a cereal-like flavor and a touch of bitterness. An essential ingredient in North African cuisine and a key component in numerous spice blends worldwide. Plus, it’s loaded with health benefits!

Price €1.10 Regular price €1.30

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Ground ginger

The taste of this powdered root is spicy, peppery, and slightly lemony. It is delicious in fish dishes, pastries (such as gingerbread), and is essential in Asian, Indian, and North African cuisines.

Price €1.87 Regular price €2.20

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Ginger roots

Ginger has a spicy, peppery, and slightly lemony taste. It is an essential ingredient in Asian, Indian, and North African cuisines, where it features in countless spice blends, and is also highly valued in teas and certain alcoholic beverages.

Price €1.96 Regular price €2.30

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Reference: grainesaroussir

Roasting Seeds

This blend is highly aromatic, fresh, and full of flavor, thanks in particular to the presence of cumin. This mix of three seeds is essential in Caribbean dishes of chicken, lamb, or even fish, commonly known as "colombo."

Price €1.70 Regular price €2.00

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Massalé Blend

It is slightly spicy and its flavor is reminiscent of curry. A Réunionese spice blend with rich and captivating flavors that will enhance lamb, pork, and goat, but also works wonderfully in rice.

Price €1.96 Regular price €2.30

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Yellow Mustard

Offered in seeds or powder form.As whole seeds, its taste is distinctly "mustardy." Use it to flavor meats, sauces, and to make homemade mustard.

Price €1.02 Regular price €1.20

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Ground Nutmeg

Its unique flavor, both woody and exotic with a hint of fireplace warmth, has become essential in Western cuisine. It adds a delightful aroma to gratins, purees, béchamel sauces, quiche lorraine, and even certain pastries, such as gingerbread.

Price €4.42 Regular price €5.20

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Whole Nutmeg

Its distinctive flavor, both woody and exotic with hints of smoky notes, has become essential to Western cuisine. It is inseparable from gratins, purees, béchamel sauces, quiche lorraine, and even gingerbread.

Price €2.98 Regular price €3.50

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Pink Onion Strips

The taste of dehydrated onion is very similar to that of raw onion, but it is more digestible and easier to use! It's perfect for all your dishes, as it’s already peeled, chopped, instantly ready, and tear-free...!!!

Price €1.70 Regular price €2.00

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Pink Onion "Flakes"

The taste of dehydrated onion is almost identical to that of raw onion, but it's more digestible and easier to use! It's perfect for all your dishes—already peeled, chopped, instantly ready, and no tears from peeling…!!!

Price €2.80 Regular price €3.30

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Toasted White Onion

Grilling onion enhances its flavor and gives it a pleasant "cooked" taste. It becomes very digestible, much more so than raw onion. Perfect for all your cooked dishes or salads, it's already peeled, chopped, and instantly ready—no tears from peeling or lingering smell on your fingers...!!!

Price €2.04 Regular price €2.40

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Red Pepper (or Sweet Paprika) from Spain

It’s completely mild, which is why it’s also used for the beautiful color it adds to dishes. Typical in Spanish and North African cuisines (like couscous), it adds color and flavor to sauces, meats, and fish.

Price €1.36 Regular price €1.60

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Ground Hot Pepper (known as Cayenne Pepper)

It’s absolutely fiery, but that’s precisely its appeal! Use it in small amounts to spice up any dish, especially ratatouille, calamari, shellfish, paellas, and many sauces.

Price €1.62 Regular price €1.90

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Whole Hot Pepper or "Bird's Tongue"

It’s truly fiery, and that’s what we love about it! It’s used to make spicy oils or to enhance all kinds of dishes: calamari, paellas, or shellfish broths.

Price €1.70 Regular price €2.00

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Crushed or Chopped Hot Pepper

Just like whole hot peppers, it’s truly fiery—and that’s exactly what we’re after! It’s used to make spicy oils or to enhance dishes like calamari, paellas, or shellfish broths.

Price €1.44 Regular price €1.70

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Reference: pimentjamaiqueE

Allspice or Bay Rum ("type Jamaica")

Contrary to what its name "allspice" suggests, it is not spicy at all, and its taste actually resembles a mix of cloves and cinnamon. It is delicious in meats, fish, marinades, pepper blends, and cured meats.

Price €1.53 Regular price €1.80

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Ground White Pepper

Its aroma is less spicy than that of black pepper. You can use it in all dishes, especially in white sauces where it won’t leave any traces.

Price €2.64 Regular price €3.10

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Black Peppercorns from Madagascar

On the nose, it is peppery and fruity, and on the palate, it is powerful and fiery! It will please those who enjoy strong peppers! It should be ground over all your dishes, enhancing them with its robust flavor!

Price €2.12 Regular price €2.50

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Red Bell Pepper

It’s an excellent substitute for fresh bell pepper and much easier to digest! Incredibly easy to use, it requires no peeling, is always available, and only takes a few minutes to rehydrate!

Price €3.32 Regular price €3.90

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Reference: EPI230202

Guacamole Blend

Blend designed to make a delicious guacamole with surprising ease! A blend rich in flavors, perfectly balanced with just the right amount of spice.

Price €2.12 Regular price €2.50

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White Onion Granules

Discover onion granules: a convenient, flavor-rich spice, perfect for your recipes. Add a touch of onion effortlessly to your favorite dishes.

Price €1.62 Regular price €1.90

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