Epices et mélanges envoûtants du monde entier-Achat en ligne,recettes- (4)

Reference: paprika

Ground Paprika

Its taste is rich and very mild, almost sweet! It adds flavor to goulashes and Central European cuisine, is part of the rouille that accompanies fish soup, and enhances eggs and dishes prepared "escabeche" style.

€1.36 €1.60

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Reference: 7K4959201

Coarse Himalayan Pink Salt

This coarse salt is delightful with its beautiful hue, ranging from pink to a more or less intense orange depending on the grains. It leaves a pleasant, slightly ferric aftertaste on the tongue.

€1.62 €1.90

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Reference: 00033669-0001

Poppy seeds

Poppy seeds have a very mild yet distinct and pleasant flavor. They are delicious in bread, pastries, and both savory and sweet biscuits.

€1.62 €1.90

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Reference: 20715403

Parsley Leaves

- Origin France - It has a fresh, grassy flavor that is very summery. It has been used for a long time to accompany salads and raw vegetables, as well as meats, fish, and to make compound butters.

€1.87 €2.20

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Reference: 20813701

Red Pepper (or Sweet Paprika) from Spain

It’s completely mild, which is why it’s also used for the beautiful color it adds to dishes. Typical in Spanish and North African cuisines (like couscous), it adds color and flavor to sauces, meats, and fish.

€1.36 €1.60

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Piment fort de Cayenne entier dit "langue d'oiseau"

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Reference: 10707402

Whole Hot Pepper or "Bird's Tongue"

It’s truly fiery, and that’s what we love about it! It’s used to make spicy oils or to enhance all kinds of dishes: calamari, paellas, or shellfish broths.

€1.70 €2.00

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Reference: 00033663-0001

Ground Hot Pepper (known as Cayenne Pepper)

It’s absolutely fiery, but that’s precisely its appeal! Use it in small amounts to spice up any dish, especially ratatouille, calamari, shellfish, paellas, and many sauces.

€1.62 €1.90

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Reference: 12M6951701

Crushed or Chopped Hot Pepper

Just like whole hot peppers, it’s truly fiery—and that’s exactly what we’re after! It’s used to make spicy oils or to enhance dishes like calamari, paellas, or shellfish broths.

€1.44 €1.70

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Reference: pimentjamaiqueE

Allspice or Bay Rum ("type Jamaica")

Contrary to what its name "allspice" suggests, it is not spicy at all, and its taste actually resembles a mix of cloves and cinnamon. It is delicious in meats, fish, marinades, pepper blends, and cured meats.

€1.53 €1.80

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Reference: 10203601

Fish Blend

This blend is deliciously "fennel-flavored" and not spicy. The fennel and basil it contains will pair perfectly with your fish, whether you're cooking them in fillets, en papillote, or in sauce, as well as with your shellfish.

€2.04 €2.40

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Reference: L0012691123

Garlic Pepper

It's green salt! It is well garlic-flavored, joyful, and invigorating—delicious! This salt, infused with spices, works wonders on meats, fish, vegetables, especially potatoes, and many other dishes.

€2.89 €3.40

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Reference: 9N7644901

Ground White Pepper

Its aroma is less spicy than that of black pepper. You can use it in all dishes, especially in white sauces where it won’t leave any traces.

€2.64 €3.10

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Reference: poivre5baiesE

5 Peppercorn Blend

This blend is not spicy, but delightfully aromatic. It should be ground in a mill or mortar to delicately flavor and accompany meats, fish, salads, and most dishes.

€2.98 €3.50

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Reference: poivre5baiesM

Ground 5 Peppercorn Blend

This blend is not spicy, but delightfully aromatic. Its fine grinding is done by us as orders come in, ensuring exceptional fragrance and freshness!

€3.57 €4.20

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Reference: poivrecitronne

Lemon Pepper

It's the Magic Salt...! It is delightfully lemony and spicy! This is a complete seasoning with its blend of salt, pepper, and spices, and it’s a treat on fish, poultry, and salads!

€3.74 €4.40

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Reference: 6L5609802

Whole Long Pepper

Its wild aroma and smoky flavor will surprise you! It pairs perfectly with goat cheese, certain soups, meats, jams, and fruit compotes.

€1.62 €1.90

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Reference: poivrenoirconc

Cracked Black Pepper

Add a touch of character to your recipes with our cracked black pepper! This premium pepper, with its intense and spicy flavor, will elevate all your meats, sauces, and salads. Originating from Brazil, it is ideal for lovers of powerful flavors. Whether you use it for your steaks, marinades, or even on grilled vegetables, our cracked black pepper will add...

€2.38 €2.80

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Reference: poivreNEmada

Black Peppercorns from Madagascar

On the nose, it is peppery and fruity, and on the palate, it is powerful and fiery! It will please those who enjoy strong peppers! It should be ground over all your dishes, enhancing them with its robust flavor!

€2.12 €2.50

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Reference: poivreNEMalabar

Black Peppercorns from Malabar

Originaire d'Inde, le pays d'origine du poivre, son parfum est très fruité, avec une note citronnée. En bouche, il est raisonnablement piquant. Il est idéal pour relever les viandes, les poissons, les légumes et beaucoup d'autres plats.

€5.86 €6.90

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Reference: angelique

Cut Angelica Leaves

A cousin of celery, carrots, and anise, angelica is used in both jams and liqueurs, as it releases a powerful fragrance when infused.

€1.78 €2.10

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Reference: poivrevoatsE

Wild Voatsiperifery Pepper from Madagascar

Voatsiperifery pepper from Madagascar, with its woody and citrusy aromas, is a rare and precious spice, perfect for enhancing meats, fish, desserts, and infusions. An exotic and subtle touch to enrich your dishes.

€7.56 €8.90

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Reference: poivresichuanE

Red Sichuan Pepper

This pepper (which isn’t really a pepper!) is sweet, slightly lemony, and tingles on the tongue...! Ground, it pairs excellently with fish, poultry, rice, and of course in Chinese cuisine, as it is its country of origin!

€6.38 €7.50

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Reference: EPI230205

Eve's Pepper

Deliciously fragrant and very mild, this unique blend is an exclusive! It should be ground in a mill or mortar to release all its aromas and delicately complement meats, fish, salads, and most dishes.

€2.72 €3.20

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Reference: poivresichuanV

Green Sichuan Pepper

This pepper (which isn’t really a pepper!) will surprise you with its intensity, its tingling sensation on the tongue, and especially its powerful citrus aroma...! Ground or infused, it pairs excellently with fish and shellfish, duck, and even with ice cream and chocolate!

€3.82 €4.50

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Reference: 508207101

Timut Pepper

An extraordinary small berry with an incredible grapefruit and lemon aroma. It will enhance your fish, salads, and why not... your sweet dishes!

€6.72 €7.90

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Reference: 208029701

Dehydrated Green Pepper

It is strong, aromatic, and the only stage of pepper ripeness where the berries can be rehydrated. It is traditionally used in delicious and spicy sauces that accompany fine meats, in pâtés, or even blended with other peppers.

€4.76 €5.60

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Reference: 508212501

Red Bell Pepper

It’s an excellent substitute for fresh bell pepper and much easier to digest! Incredibly easy to use, it requires no peeling, is always available, and only takes a few minutes to rehydrate!

€3.32 €3.90

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Reference: pondichery

Pondicherry for fish

A magical and refined blend, full of aromas and at the same time very mild, where the flavors of fennel and anise blend together beautifully! A real discovery for your fish, fish sauces, and seafood (mussels, scallops).

€3.32 €3.90

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Reference: melangepoulet

Grilled Chicken Blend

Mild blend to enhance the flavor of your poultry without overpowering it! Your poultry will simply taste much better with it than without it!

€1.62 €1.90

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Reference: 021122

Provençal (Ground Herbes de Provence Blend)

This fine powder will delicately infuse your dishes with the scents of Provence, leaving no residue or bits behind. With this blend, you can enhance all your meats, vegetables, salads, and even your mayonnaise.

€2.12 €2.50

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