Spices from Around the World: Discover our selection of spice blends.

Reference: EPI2301001

Fine Granulated Garlic

It’s convenient, easy to digest, and beautifully aromatic. Perfect for salads, raw vegetables, vegetables, meats, sauces, compound butters, and countless culinary preparations.

€1.62 €1.90

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Reference: anisvertM

The seeds are ground to create it. Its flavor is distinctly aniseed and very refreshing. It’s essential in gingerbread but also delicious with fish en papillote or in sauce, as well as with vegetables, even though it's less commonly thought of in that way!

€1.87 €2.20

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Ground Caraway

This fine powder is full of the fresh, minty flavor of the original seed. It’s easy to use in vegetable dishes and sauerkraut. It’s also commonly included in spice blends for couscous and tagines.

€1.28 €1.50

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Reference: 20721302

Coriander leaves

Its taste is fresh, mild, and exotic. It is inseparable from North African, Asian, and "à la grecque" cuisines, as well as from salads, raw dishes, and even certain liqueurs.

€4.16 €4.90

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Reference: 20820902

Ground coriander

Its flavor is fresh, almost slightly mentholated. It is almost always present in Maghreb cuisine (couscous, tagines), in Asian cuisine, and in dishes referred to as "à la grecque."

€0.94 €1.10

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Reference: 20721301

Ground fennel

This ground fennel in fine powder has a fresh, aniseed aroma that evokes Provence. It is ideal for flavoring sauces, fish (fillets, papillotes), and vegetables, especially if you want the fragrance of fennel without the seeds.

€2.12 €2.50

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Reference: gingembreE

Ginger roots

Ginger has a spicy, peppery, and slightly lemony taste. It is an essential ingredient in Asian, Indian, and North African cuisines, where it features in countless spice blends, and is also highly valued in teas and certain alcoholic beverages.

€1.96 €2.30

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Reference: gingembreM

Ground ginger

The taste of this powdered root is spicy, peppery, and slightly lemony. It is delicious in fish dishes, pastries (such as gingerbread), and is essential in Asian, Indian, and North African cuisines.

€1.87 €2.20

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Reference: 2071570

Whole Cloves

With its powerful and unmistakable aroma, cloves evoke a sense of travel. This spice is essential for marinades, broths, sauces, and also makes a beautiful decorative element.

€1.78 €2.10

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Ground cloves

Its aroma is robust, woody, and powerful, reminiscent of forest undergrowth yet floral. Its flavor pairs particularly well with meats, pâtés, charcuterie, biscuits, gingerbread, and certain sauces.

€1.44 €1.70

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Reference: 3N7153402

Whole Mace

Its aroma is reminiscent of nutmeg, due to their close relation, but it is much finer and more potent. You can use it just like nutmeg, in meats, gratins, purees, and béchamel sauce.

€4.16 €4.90

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Reference: 208037910

Black Mustard

Offered in whole seeds or powder. Its taste is distinctly "mustardy," with a sharp pungency and a hint of bitterness. It is widely used in Indian cuisine, sauces, meats, pickles, and is also ideal for making mustard.

€1.10 €1.30

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Yellow Mustard

Offered in seeds or powder form.As whole seeds, its taste is distinctly "mustardy." Use it to flavor meats, sauces, and to make homemade mustard.

€1.02 €1.20

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Reference: 208033101

Ground Nutmeg

Its unique flavor, both woody and exotic with a hint of fireplace warmth, has become essential in Western cuisine. It adds a delightful aroma to gratins, purees, béchamel sauces, quiche lorraine, and even certain pastries, such as gingerbread.

€4.42 €5.20

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Crushed Niora (hojilla)

Its taste is similar to that of bell pepper (it belongs to the same family), with a hint of tomato. It is widely used in Spain with fish, vegetables, and meats, as well as in paellas. It is often paired with dishes containing tomato as their flavors complement each other perfectly.

€2.64 €3.10

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Whole Nutmeg

Its distinctive flavor, both woody and exotic with hints of smoky notes, has become essential to Western cuisine. It is inseparable from gratins, purees, béchamel sauces, quiche lorraine, and even gingerbread.

€2.98 €3.50

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Ground Cumin

Its rich and powerful aroma has made it famous worldwide. It is an essential ingredient in North African cuisine, perfectly pairing with vegetables (carrots, chickpeas, fava beans), cheeses, and meats (lamb).

€1.70 €2.00

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Reference: EPI2301003

Ground Turmeric or Bourbon Saffron

Its flavor is somewhat neutral and slightly astringent, but its color and medicinal properties are extraordinary! It pairs beautifully with fish, meats, rice, as well as Indian, Caribbean, and North African cuisines. Also available as whole root: click here!

€1.36 €1.60

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Annatto (Rocou)

This tiny, bright red seed, which is nearly flavorless, is used as a natural coloring agent in cooking to give a red or orange hue to certain cheeses, fish, oils, and more. It can also be used as a self-tanner on the skin.

€1.78 €2.10

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Tomato Powder

Its taste is fruity, sweet, and smooth, just like fresh tomatoes. It instantly enhances the flavor of your sauces, soups, fish, meats, and more—without cooking or any chunks!

€3.32 €3.90

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Reference: 713425509

Turmeric (Bourbon Saffron) - Whole Root or Finger

Its flavor is somewhat neutral and slightly astringent, but its color and medicinal properties are extraordinary! Grated, it pairs well with fish, meats, rice, as well as Indian, Caribbean, and North African cuisines. Also available in powder: click here!

€1.02 €1.20

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Reference: 20815801

Garlic Powder

In a fine, talc-like powder, it is convenient, easy to digest, and beautifully aromatic. Ideal for sauces, salads, vegetables, meats, compound butters, and countless culinary preparations.

€1.96 €2.30

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Fenugreek Powder

A fine powder with a cereal-like flavor and a touch of bitterness. An essential ingredient in North African cuisine and a key component in numerous spice blends worldwide. Plus, it’s loaded with health benefits!

€1.10 €1.30

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Reference: 3N7153402

Ground Mace

Its aroma naturally evokes nutmeg due to their close relation, but it is much more refined. You can use it in the same types of preparations as nutmeg: meats, gratins, purees, and béchamel sauces.

€4.16 €4.90

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Reference: 3N7201902

Ground lemongrass

It is mainly used in Asian cuisines as well as in infusions (when it is not ground). It will delicately flavor beef, pork, or chicken dishes and will also be excellent in a small fish sauce.

€2.12 €2.50

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Reference: 8N7625101

Sicilian Sumac

Sa saveur acidulée et salée en même temps est très étonnante! Il parfume traditionnellement les poissons, les fruits de mer et même certaines viandes dans la cuisine libanaise. Mais surtout, il trompe le palais dans un régime pauvre en sel !

€2.38 €2.80

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Reference: 20703402

Whole Caraway Seeds

Its appearance resembles cumin, but its light, minty, and refreshing flavor is quite different. Delicious with cheeses (especially Munster), in sauerkraut, and with vegetables. When ground, it’s often used in spice blends for couscous.

€1.10 €1.30

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Reference: coriandreE

Coriander seeds

The taste of coriander is very mild and fresh, bringing an exotic and refreshing aroma to dishes. It is a traditional ingredient in North African and Asian cuisines, marinades, fish broths, as well as salads, olives, and pickles.

€1.02 €1.20

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Reference: 20701706

Cumin seeds

Cumin has a very strong and aromatic flavor. It is delicious in North African cuisine, in many vegetable dishes (carrots, chickpeas, fava beans), with cheeses, as well as in meats, particularly lamb.

€2.08 €2.45

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Reference: fenouilE

Fennel seeds

Its fresh, aniseed aroma brings Provence to life. It awakens fish, vegetables, herbal teas, and spirits, and aids digestion.

€1.78 €2.10

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