Certified Provence Oregano

Certified Provence Oregano, with its intense and authentic flavor, is perfect for elevating pizzas, sauces, marinades, and Mediterranean dishes. An exceptional spice from the Provençal terroir.

Choix du poids
€3.90
Tax included
Quantity

Based on 1 review

Show reviews
  Delivery

Mondial Relay

  Returns

See conditions

  Payments

100% secure

Description

1. Who Am I
Discover Certified Provence Oregano, an exceptional product grown in the sun-drenched hills of this iconic region. Renowned for its superior quality and intense aromas, this authentic oregano is an essential in Mediterranean cuisine. Its dried leaves release powerful aromatic notes, blending freshness and warmth, ensuring an unparalleled tasting experience. Certified Origin Provence, this oregano adheres to traditional cultivation methods, valuing the local terroir and know-how.

2. Uses in Cooking
Provence oregano is an indispensable ally for elevating a wide range of dishes. Generously sprinkle it on pizzas, tomato sauces, or marinades to enhance their flavors. It's perfect for seasoning grilled meats, roasts, and vegetables, or adding a Mediterranean touch to dishes like ratatouille or summer salads. Its intense flavor also makes it a key ingredient for flavoring homemade oils and vinegars, resulting in rich, authentic culinary creations.

3. A Little History
Oregano has been a symbol of Provençal cuisine for centuries. Grown in the sun-kissed lands of Provence, it benefits from an exceptional terroir that imparts its characteristic aromas. Hand-harvested, this Certified Provence oregano is the product of traditional craftsmanship passed down through generations. Today, it embodies the richness and authenticity of Provençal gastronomy, appealing to both chefs and food enthusiasts worldwide.

4. Recipe Ideas

  • Homemade Pizza with Provence Oregano: Generously sprinkle oregano on homemade pizza for an authentic, intense flavor.
  • Herb-Roasted Chicken: Mix oregano with garlic, lemon, and olive oil to baste a roasted chicken, infusing it with delightful aroma.
  • Provençal Ratatouille: Add a pinch of oregano to your ratatouille to enhance this classic Mediterranean dish.
  • Oregano-Infused Vinaigrette: Make a homemade vinaigrette with olive oil, apple cider vinegar, and a touch of oregano to complement your summer salads.
Product Details

Data sheet

Conservation des épices
Elles se conservent au sec, dans des récipients individuels bien clos et à l'abri de la lumière, même électrique.
Dluo
07/2027
Numéro de Lot
150724
Certified Provence Oregano
Reviews about this product
Logo Société des Avis Garantis Show attestation

Reviews subject to control

0
1★
0
2★
0
3★
0
4★
1
5★
10/10


Based on 1 review

  • 5

    très bon produit, très odorant



Customer reviews

Certified Provence Oregano
Reviews about this product
Logo Société des Avis Garantis Show attestation

Reviews subject to control

0
1★
0
2★
0
3★
0
4★
1
5★
10/10


Based on 1 review

  • 5

    très bon produit, très odorant



You might also like
16 other products in the same category:

Reference: 12N7952502

Ground rosemary

Rosemary is aromatic; it embodies the essence of Provence. Ground like this, it releases all its flavor without leaving any residue in the dish or on the palate! Delicious on lamb and pork grills, in marinades and stews, it also contributes to the mix of herbs de Provence.
Price €1.30
In stock

Reference: celerigraines

Celery Seeds

These tiny seeds will infuse your dishes with an explosion of flavor in every bite! They are perfect for enhancing the taste of vegetables and vegetable juices, salads, stews, sauces, and soups.
Price €2.10
In stock

Reference: 30711601

Toasted White Onion

Grilling onion enhances its flavor and gives it a pleasant "cooked" taste. It becomes very digestible, much more so than raw onion. Perfect for all your cooked dishes or salads, it's already peeled, chopped, and instantly ready—no tears from peeling or lingering smell on your fingers...!!!
Price €2.40
In stock

Reference: 20715403

Parsley Leaves

- Origin France - It has a fresh, grassy flavor that is very summery. It has been used for a long time to accompany salads and raw vegetables, as well as meats, fish, and to make compound butters.
Price €2.20
In stock

Reference: 10M6821604

Shelled Green Cardamom Seeds

Its flavor is powerful and unique, somewhere between licorice and eucalyptus, with a more lemony note. Equally suited to both savory and sweet dishes, it adds a real delight to tea, coffee, gingerbread, Indian curries, rice, and even alcoholic drinks. You can even mix it with your pepper in your grinder!
Price €4.90
In stock

Reference: echalote

Dehydrated Shallot

- ORIGIN: FRANCE - Shallots offer more flavor and aroma than onions, making them a staple in French cuisine. Here, they come ready for all your dishes: peeled, chopped, instantly usable, and no more tears from peeling! Available in two forms: as "flakes" or strips.
Price €2.90
In stock

Reference: L0001204690

Whole Cinnamon Flowers

Whole cinnamon flowers are buds from the cinnamon tree harvested before blooming and air-dried. They are used as a spice, adding a gentle and subtly spiced flavor to both sweet and savory dishes. Whole cinnamon flowers can be used in desserts, hot drinks, meat dishes, soups, and stews.
Price €8.30
In stock

Reference: 12N7952502

Cut rosemary

Rosemary is aromatic and sunny; it embodies the essence of Provence! Here, the cut leaves measure about 3mm long and will therefore go completely unnoticed in the dish, even for children...
Price €1.00
In stock